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Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe
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★★★★★

4.9 from 17 reviews

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful and comforting dish featuring tender chicken thighs glazed in a sweet and savory soy sauce, simmered in a fragrant garlic and ginger broth, and served over fluffy jasmine rice. Perfect for a flavorful weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Sauce

  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper, to taste

Rice

  • 2 cups jasmine rice
  • 4 cups water

Garnish

  • Chopped green onions
  • Fresh cilantro

Instructions

  1. Prep the Chicken: Start by patting the chicken thighs dry with paper towels. Season them generously with salt and pepper on both sides to enhance the flavor.
  2. Heat the Oil: In a large pot or deep skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.
  3. Sear the Chicken: Place the seasoned chicken thighs skin-side down in the hot oil. Cook undisturbed for 5-7 minutes until the skin becomes golden brown and crispy, which adds texture and flavor.
  4. Make the Sauce: Flip the chicken thighs and immediately add soy sauce, brown sugar, minced garlic, and minced ginger directly into the pot. Stir gently to combine the ingredients around the chicken.
  5. Add Chicken Broth: Pour the chicken broth into the pot, making sure the chicken is mostly submerged. Increase the heat to bring the mixture to a gentle boil.
  6. Simmer: Reduce the heat to low, cover the pot, and let the chicken simmer for about 20 minutes until fully cooked through and tender.
  7. Cook the Rice: While the chicken simmers, rinse the jasmine rice under cold running water until the water is clear to remove excess starch for fluffier rice.
  8. Prepare the Rice: In a separate pot, add the rinsed jasmine rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until the rice is tender and all water is absorbed.
  9. Thicken the Broth (Optional): If you prefer a thicker broth, mix cornstarch with a small amount of water to make a slurry. Stir this into the simmering broth and continue cooking for 2-3 minutes until it thickens to your liking.
  10. Garnish and Serve: Remove the chicken from the pot and place on a cutting board to rest briefly. Slice the chicken, then serve it over the cooked jasmine rice. Ladle the flavorful garlic ginger broth on top and garnish with chopped green onions and fresh cilantro for an aromatic finish.

Notes

  • For extra richness, drizzle 1 tablespoon of sesame oil into the broth just before serving.
  • If you prefer boneless chicken thighs, cooking time may be reduced slightly.
  • Use low-sodium soy sauce to control the salt level in the dish.
  • Make sure to rinse the rice thoroughly to avoid sticky rice.
  • The cornstarch slurry step is optional, but it helps create a glossy, thickened sauce that clings to the chicken and rice.

Nutrition

Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Jasmine Rice, Asian Chicken Recipe, Comfort Food, One-Pot Meal

Find it online: https://servedbynora.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-recipe/