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Caramelized Onion Chip Dip Recipe

4.8 from 115 reviews

This Caramelized Onion Chip Dip is a creamy, flavorful appetizer perfect for any gathering. Featuring slowly caramelized onions mixed with cream cheese, sour cream, and fresh herbs, it delivers a rich and savory taste that pairs wonderfully with chips or vegetable sticks.

Ingredients

Scale

Caramelized Onions

  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Dip Base

  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • ½ teaspoon garlic powder

Herbs

  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped fresh dill

Instructions

  1. Caramelize the Onions: In a skillet over medium-low heat, melt the butter. Add the finely diced onion, salt, and pepper. Cook slowly, stirring often, for 15 to 20 minutes until the onions are golden brown and soft. Remove from heat and let cool.
  2. Prepare the Dip Base: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and fully incorporated.
  3. Combine Ingredients: Stir in the garlic powder, cooled caramelized onions, chopped chives, parsley, and fresh dill into the cream cheese mixture. Mix thoroughly to combine all flavors.
  4. Chill: Cover the dip and refrigerate for at least 20 minutes before serving to allow the flavors to meld together and develop fully.

Notes

  • Use a non-stick skillet to prevent onions from sticking and burning.
  • Stir frequently during caramelization to ensure even cooking and prevent burning.
  • For a tangier dip, substitute Greek yogurt for part of the sour cream.
  • This dip can be made a day ahead and refrigerated overnight for increased flavor intensity.
  • Serve with pita chips, tortilla chips, or fresh vegetable sticks for dipping.

Keywords: caramelized onion dip, chip dip, creamy onion dip, appetizer, party dip, sour cream dip, cream cheese dip, herb dip