Carrot Cake Granola Yogurt Bowl Recipe

Introduction

This Carrot Cake Granola Yogurt Bowl is a delightful twist on traditional granola, packed with warm spices and fresh carrots for a wholesome crunch. It combines the cozy flavors of carrot cake with the creamy texture of Greek yogurt, making it a perfect breakfast or snack option.

Ingredients

• 1 ½ cups old-fashioned oats
• 1 ½ cups grape nut cereal
• 1 ½ cups grated carrots (about 3 medium, peeled)
• 3 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 tablespoon coconut oil, melted
• ¼ cup water
• 4-5 tablespoons pure maple syrup
• ¼ cup raisins
• 1 cup low fat Greek yogurt (plain or vanilla)
• ¼ cup carrot cake granola
• ½ banana, sliced
• A drizzle of your favorite nut butter

Instructions

1. Step 1: Preheat the oven to 350°F and coat a baking sheet with nonstick cooking spray.
2. Step 2: In a large bowl, combine oats, grape nut cereal, grated carrots, cinnamon, nutmeg, and cloves.
3. Step 3: In a separate bowl, whisk together melted coconut oil, water, and maple syrup. Pour this mixture into the dry ingredients.
4. Step 4: Stir gently with a spatula until all cereal is evenly coated.
5. Step 5: Spread the mixture onto the prepared baking sheet and bake for 30-40 minutes, stirring every 10 minutes until the granola is crunchy and golden.
6. Step 6: Let the granola cool completely in the pan, then sprinkle raisins on top and transfer to an airtight container.
7. Step 7: To assemble the yogurt bowl, spoon Greek yogurt into a bowl, top with carrot cake granola, sliced bananas, and finish with a drizzle of your favorite nut butter.

Tips & Variations

• Use vanilla Greek yogurt for extra sweetness or plain for a tangier taste.
• Swap raisins for dried cranberries or chopped dates to change up the flavor.
• Try adding chopped nuts like walnuts or pecans for additional crunch and protein.
• Make the granola ahead and store it to have quick, healthy breakfasts ready.

Storage

Store the granola in an airtight container at room temperature for up to 2 weeks. Keep the yogurt and sliced banana separate and assemble just before eating. Reheat is not necessary for this dish — it’s perfect served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of grape nut cereal?

Yes, you can substitute with another crunchy cereal like bran flakes or toasted shredded wheat to maintain texture.

Is this recipe suitable for a vegan diet?

To make it vegan, use a plant-based yogurt and ensure your maple syrup is pure. The rest of the ingredients are naturally vegan.

Carrot Cake Granola Yogurt Bowl Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

A wholesome and delicious Carrot Cake Granola Yogurt Bowl featuring a homemade spiced granola with grated carrots and raisins, paired with creamy Greek yogurt, fresh banana slices, and a drizzle of nut butter for a satisfying and nutritious breakfast or snack.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Carrot Cake Granola

• 1 ½ cups old-fashioned oats
• 1 ½ cups grape nut cereal
• 1 ½ cups grated carrots (about 3 medium, peeled)
• 3 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 tablespoon coconut oil, melted
• ¼ cup water
• 4–5 tablespoons pure maple syrup
• ¼ cup raisins

Carrot Cake Granola Yogurt Bowl

• 1 cup low fat Greek yogurt (plain or vanilla)
• ¼ cup carrot cake granola
• ½ banana, sliced
• A drizzle of your favorite nut butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) and prepare a baking sheet by coating it with nonstick cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the oats, grape nut cereal, grated carrots, ground cinnamon, nutmeg, and cloves, stirring them together to blend the spices evenly.
3. Prepare Wet Mixture: In a separate bowl, whisk together the melted coconut oil, water, and pure maple syrup until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients bowl and gently stir with a spatula until every bit of cereal and carrot is coated with the syrup mixture.
5. Bake Granola: Transfer the granola mixture evenly onto the prepared baking sheet. Bake at 350°F for 30-40 minutes, stirring every 10 minutes to ensure even toasting and prevent burning. Bake until the granola reaches your desired crunchiness.
6. Cool and Add Raisins: Allow the granola to cool completely in the pan to crisp up. Once cooled, sprinkle the raisins on top and mix gently. Store granola in an airtight container.
7. Assemble Yogurt Bowl: Spoon 1 cup of low fat Greek yogurt into a bowl. Top with ¼ cup of carrot cake granola, sliced banana, and finish with a drizzle of your favorite nut butter for extra flavor and texture.

Notes

• Make sure to stir the granola every 10 minutes during baking to prevent burning and to ensure even toasting.
• Feel free to adjust the amount of maple syrup depending on your preferred sweetness level.
• You can substitute grape nut cereal with your favorite crunchy cereal or additional oats for different textures.
• This granola can be stored in an airtight container at room temperature for up to two weeks.
• Use plain or vanilla Greek yogurt based on your preference or dietary needs.

Keywords: carrot cake granola, yogurt bowl, healthy breakfast, homemade granola, Greek yogurt, spiced granola