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Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe

Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
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★★★★★

5 from 9 reviews

This Cheese, Herb & Garlic Quick Bread offers a deliciously savory loaf packed with layered flavors of fresh herbs, robust garlic, and melty cheese. Made without yeast and relying on baking soda/powder for rise, this quick bread is easy to prepare and perfect for a comforting snack, accompaniment to soups, or a flavorful breakfast treat. Its rustic texture and aromatic herb swirls make it both visually appealing and satisfying.

Ingredients

Scale

Cheese and Herb Mixture

  • 200 grams (7 ounces) cheese (e.g., cheddar), sliced approx. 3 mm thick
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh parsley leaves, finely chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 garlic cloves, crushed or finely grated
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon cooking salt or kosher salt (halve if using fine table salt)

Dry Ingredients

  • 2¼ cups plain flour (all-purpose)
  • 1 teaspoon baking soda (or 3½ teaspoons baking powder as substitute)
  • ¾ teaspoon cooking salt or kosher salt (halve if using table salt)

Wet Ingredients

  • ½ cup plain yogurt (Greek or regular, full-fat, unsweetened)
  • ¾ cup full-fat milk (or low-fat substitute)
  • 2 large eggs (50–55 grams or 2 ounces each)
  • 50 grams (3½ tablespoons) unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 small garlic cloves, crushed or grated

Instructions

  1. Preheat Oven and Prepare Pan. Preheat your oven to 180°C (350°F), suitable for fan-forced or conventional settings. Lightly grease a 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) loaf pan using butter or oil spray, then line it with baking or parchment paper to prevent sticking.
  2. Make Herb-Garlic Mixture. In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Stir until the mixture is thick and dollop-able, creating a flavorful herb paste.
  3. Mix Dry Ingredients. Whisk together the plain flour, baking soda (or baking powder), and salt in a medium bowl until fully combined to ensure even distribution of leavening agents and seasoning.
  4. Mix Wet Ingredients. In another bowl, whisk the plain yogurt, milk, eggs, melted butter, olive oil, and crushed garlic until smooth and fully integrated, producing a cohesive wet mixture.
  5. Combine Batter. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together until just combined; do not overmix to keep the bread light and tender.
  6. Layer Batter with Herbs and Cheese. Pour one-third of the batter into the prepared pan. Spoon one-third of the herb mixture across the top and swirl gently with a knife to incorporate. Insert one-third of the cheese slices randomly, allowing some to be fully submerged and others partially exposed for a rustic look. Repeat this layering process twice more until all batter, herbs, and cheese are used.
  7. Bake the Bread. Place the loaf in the oven and bake for 30 minutes until the top turns golden brown. Remove from oven, cover loosely with aluminum foil, then bake for an additional 20 minutes to ensure thorough cooking. Check doneness by inserting a skewer in the center; it should come out clean.
  8. Cool and Serve. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool at least 10 more minutes before slicing into thick pieces. Optionally, serve with butter spread as desired.

Notes

  • Cheese Slicing: Vary the width of cheese slices (all approx. 3 mm thick) to create a rustic texture and aesthetic.
  • Salt Adjustment: Use half the amount stated if substituting cooking salt or kosher salt with finer table salt to avoid over-salting.
  • Loaf Pan Preparation: Lining the pan with parchment helps with easy removal and prevents sticking.
  • Leavening Substitute: Baking soda can be replaced with baking powder; adjust quantity accordingly (3½ teaspoons baking powder for 1 tsp baking soda).
  • Do not overmix batter to maintain a tender crumb and prevent a dense texture.
  • Allow bread to cool sufficiently to finish setting and avoid crumbly slices.

Nutrition

Keywords: quick bread, cheese bread, herb bread, garlic bread, no yeast bread, savory loaf, baking soda bread, Mediterranean flavors

Find it online: https://servedbynora.com/cheese-herb-and-garlic-quick-bread-no-yeast-recipe/