Cheesecake Stuffed Baked Apples Recipe

The moment you bite into these warm, tender apples bursting with creamy cheesecake is pure bliss. Cheesecake Stuffed Baked Apples combine the best of comforting autumn flavors with a decadent dessert experience in one delightful package. This recipe is incredibly simple yet creates a stunning presentation and a harmony of sweet, tangy, and spiced notes that will quickly make it a favorite go-to treat for family gatherings or a cozy night in. Trust me, once you try these Cheesecake Stuffed Baked Apples, you’ll find yourself craving them on repeat!

Ingredients You’ll Need

Gathering the right ingredients is key to making your Cheesecake Stuffed Baked Apples absolutely irresistible. Each component contributes to the balanced texture and vibrant flavors, turning simple apples into a luscious treat.

• 4 Apples (Granny Smith or Honeycrisp recommended): Perfectly firm and slightly tart apples create the perfect vessel and contrasting flavor for the creamy filling.
• 8 oz Cream cheese, softened: This brings richness and smoothness, the star of the cheesecake filling.
• 1/4 cup Sugar (adjust to taste): Adds just the right amount of sweetness to balance the tart apple.
• 1 tsp Vanilla extract: Enhances the overall flavor with warmth and depth.
• 1 tsp Cinnamon: A hint of spice that complements both apples and cheesecake beautifully.
• 1 tbsp Lemon juice: Keeps the apples fresh and adds a bright note to the dish.
• 1/2 cup Graham cracker crumbs: Provides a crunchy topping that contrasts the creamy filling and tender apple.
• 2 tbsp Butter, melted: Helps bind the graham cracker topping and adds buttery richness.

How to Make Cheesecake Stuffed Baked Apples

Step 1: Preheat and Prepare Apples

Start by heating your oven to 375°F (190°C). While it warms, wash your apples carefully and core them, making sure to leave the bottom intact. This will create a perfect hollow to hold all that delicious cheesecake filling without any leaks.

Step 2: Mix the Cheesecake Filling

In a mixing bowl, blend the softened cream cheese with sugar, vanilla extract, and a pinch of cinnamon. Stir these ingredients until you get a smooth, creamy texture that’s rich and full of flavor – this will be the star filling inside your apples.

Step 3: Fill the Apples

Gently spoon the cheesecake mixture into each cored apple, pressing it down lightly so the filling is packed in nicely. Don’t be shy—fill them up generously for the perfect creamy bite.

Step 4: Prepare the Topping

In a separate bowl, combine the graham cracker crumbs with melted butter and a sprinkle of cinnamon. This mixture will bring a buttery, crunchy contrast that elevates every bite of your Cheesecake Stuffed Baked Apples.

Step 5: Top the Apples

Firmly press the graham cracker topping onto each stuffed apple. This little layer not only adds texture but also seals in some of that luscious filling, giving you a delicious crust on top.

Step 6: Bake to Perfection

Place the stuffed apples upright in a baking dish and drizzle them with lemon juice. This step adds brightness and helps prevent the apples from browning too quickly. Bake for 25 to 30 minutes until the apples become tender and the cheesecake filling is set.

Step 7: Cool Slightly and Serve

Once baked, allow the Cheesecake Stuffed Baked Apples to cool just a bit so the filling firms up and the flavors meld perfectly. Then dig in and enjoy a cozy dessert that feels both special and comforting.

How to Serve Cheesecake Stuffed Baked Apples

Garnishes

To make your Cheesecake Stuffed Baked Apples even more inviting, sprinkle with a dusting of powdered sugar or a few chopped toasted nuts like pecans or walnuts. A drizzle of caramel sauce or a dollop of whipped cream can add extra indulgence and visual appeal.

Side Dishes

These baked apples pair beautifully with a scoop of vanilla ice cream or a small serving of spiced chai tea. For a brunch twist, serve alongside crispy bacon or a light green salad with a citrus vinaigrette to balance the sweetness.

Creative Ways to Present

Serve the apples right in their baking dish for a rustic look, or plate each one individually on a pretty dessert plate with a drizzle of honey around the edge. You can also hollow out smaller apples and serve mini versions as bite-sized treats perfect for parties.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover Cheesecake Stuffed Baked Apples in an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making them just as delicious the next day.

Freezing

If you want to save these for later, wrap each apple tightly in plastic wrap and place in a freezer-safe container or bag. They keep well frozen for up to one month. Thaw overnight in the fridge before reheating.

Reheating

Reheat your Cheesecake Stuffed Baked Apples gently in a 350°F oven for about 10-15 minutes or until warmed through. Avoid microwaving if possible, to preserve the texture of the apple and the topping.

FAQs

Can I use other apple varieties for this recipe?

Absolutely! While Granny Smith and Honeycrisp are recommended because of their tartness and firmness, you can experiment with Fuji, Gala, or Braeburn. Just keep in mind that sweeter apples will create a sweeter dessert overall.

Is it possible to make the filling dairy-free?

Yes, you can substitute the cream cheese with a plant-based cream cheese alternative. Just be sure it is softened and has a similar texture for best results in the filling.

How do I prevent the apples from getting soggy?

Choose firm apples and avoid overcooking. Baking until just tender ensures the apples hold their shape and texture while the filling sets beautifully.

Can I prepare this recipe without an oven?

Baking is the best method to get that perfect soft apple and cooked filling texture, but you could try steaming the apples and then finishing them under a broiler for a few minutes to brown the topping if necessary.

What other toppings can I use besides graham crackers?

Chopped nuts, granola, or oats mixed with butter and brown sugar make fantastic alternatives that add a delightful crunch to the stuffed apples.

Final Thoughts

There’s nothing quite like the joy of biting into warm, cheesecake-filled baked apples that taste like a mini celebration on your palate. These Cheesecake Stuffed Baked Apples are an easy, crowd-pleasing dessert perfect for any season, but especially lovely when you want something cozy and indulgent. I can’t recommend making these enough — your kitchen will smell amazing, and your heart will be happy with every luscious bite!

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