Print

Cheesecake Stuffed Baked Apples Recipe

Cheesecake Stuffed Baked Apples Recipe
Print Recipe

★★★★★

4.7 from 28 reviews

Delight in the warm, comforting flavors of Cheesecake Stuffed Baked Apples, combining tart apples with a rich, creamy cheesecake filling and a crunchy graham cracker topping. This elegant dessert is easy to prepare and perfect for cozy gatherings or a special treat any time of year.

Ingredients

Scale

Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)
  • 1 tbsp Lemon juice

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • 1/4 cup Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon

Topping

  • 1/2 cup Graham cracker crumbs
  • 2 tbsp Butter, melted
  • 1/4 tsp Cinnamon (a sprinkle for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffed apples evenly.
  2. Prepare Apples: Wash the apples thoroughly, then core them carefully from the top down to remove the seeds while keeping the bottom intact to hold the filling.
  3. Mix Filling: In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and 1 teaspoon cinnamon. Mix until smooth and creamy to create the cheesecake filling.
  4. Fill Apples: Spoon the cheesecake mixture into the hollowed apples, gently pressing it down to pack the filling firmly inside.
  5. Prepare Topping: In a separate bowl, mix graham cracker crumbs, melted butter, and a light sprinkle of cinnamon until the mixture resembles coarse crumbs.
  6. Top Apples: Generously top each filled apple with the graham cracker crumb mixture, pressing lightly so it adheres well to the cheesecake filling.
  7. Prepare Baking Dish: Place the stuffed apples upright in a baking dish. Drizzle the lemon juice over the apples to enhance flavor and prevent browning during baking.
  8. Bake: Bake the apples for 25 to 30 minutes, or until the apples are tender when pierced with a fork and the cheesecake filling is set.
  9. Cool and Serve: Remove from the oven and allow the apples to cool slightly for better flavor and easier handling before serving warm.

Notes

  • Choose firm apples like Granny Smith or Honeycrisp to maintain shape during baking.
  • Adjust the sugar in the filling to suit your sweetness preference.
  • For extra indulgence, drizzle with caramel or honey before serving.
  • Serve with vanilla ice cream or whipped cream for a delightful dessert experience.
  • Leftovers can be refrigerated for up to 2 days and gently reheated before serving.

Nutrition

Keywords: baked apples, cheesecake stuffed apples, dessert recipe, autumn dessert, warm apple dessert, graham cracker topping

Find it online: https://servedbynora.com/cheesecake-stuffed-baked-apples-recipe/