Cheesy Garlic Green Beans: An Amazing Ultimate Recipe
Cheesy Garlic Green Beans is a delicious and easy side dish featuring fresh green beans sautéed with garlic and butter, then combined with melted mozzarella and Parmesan cheeses for a rich, savory flavor. Perfect for pairing with a wide range of main dishes, this recipe delivers a creamy, garlicky vegetable treat that’s quick to make and crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Sauté Base
- 3 tablespoons butter
- 4 cloves garlic, minced
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings & Garnish
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 3-5 minutes until they turn bright green and become slightly tender. Drain and immediately transfer them to an ice bath to stop the cooking process. Set aside.
- Sauté the Garlic: Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Add Green Beans: Add the blanched green beans to the skillet and toss them in the garlic butter for 3-4 minutes to coat and heat through evenly.
- Season: Sprinkle salt, pepper, and optional red pepper flakes over the green beans. Stir thoroughly to distribute the seasoning.
- Incorporate Cheese: Lower the heat to low. Evenly sprinkle shredded mozzarella and grated Parmesan over the green beans. Gently stir to combine, allowing the cheese to melt partially, maintaining a gooey texture.
- Serve: Remove the skillet from heat once the cheese has melted to your liking. Garnish with freshly chopped parsley to enhance the flavor and add color.
- Taste Test: Sample the green beans before serving and adjust the seasoning with extra salt or pepper if needed.
Notes
- Blanching the green beans preserves their bright color and crisp texture.
- Use fresh minced garlic for the best flavor; garlic powder won’t deliver the same aromatic quality.
- The optional red pepper flakes add a subtle heat that complements the cheesy richness.
- For a lower-fat version, reduce the butter or use a light cheese alternative.
- Serve this dish immediately for the best texture and flavor, as the cheese tastes best when warm and gooey.
Keywords: cheesy green beans, garlic green beans, side dish, cheesy vegetable, green beans recipe, easy side dish, quick vegetables
