Cherry Cheesecake Puppy Chow Recipe

Introduction

This Cherry Cheesecake Puppy Chow is a delightful twist on a classic snack mix. Combining the sweet and creamy flavors of cherry cheesecake with crunchy cereal, it’s perfect for parties or an everyday treat.

A clear glass bowl shows four layers of ingredients side by side: off-white cream cheese cubes on the left, light brown square cereal pieces with small holes on the right, and a mound of white powdered sugar in the center back. Surrounding this main bowl, there are four smaller clear bowls in the background, each containing different ingredients—bright red whole cherries, shiny dark red cooked cherries, white cream cheese chunks, and white powdered sugar. All bowls sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Chex cereal
  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 8 oz cream cheese, softened
  • 3 oz cherry-flavored gelatin
  • 1 cup powdered sugar

Instructions

  1. Step 1: In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring until smooth.
  2. Step 2: Mix in the softened cream cheese until fully combined. Add the cherry-flavored gelatin and stir well.
  3. Step 3: In a large bowl, pour the melted mixture over the Chex cereal and gently mix until evenly coated.
  4. Step 4: Transfer the coated cereal into a resealable bag with powdered sugar. Seal tightly and shake until all pieces are covered.
  5. Step 5: Spread the mixture on a parchment-lined baking sheet to cool for about 30 minutes before serving.

Tips & Variations

  • For extra flavor, try adding a teaspoon of vanilla extract to the melted chocolate mixture.
  • Use frozen whipped topping instead of cream cheese for a lighter, fluffier texture.
  • Swap cherry gelatin for strawberry or raspberry to change the fruit flavor.
  • Make it festive by adding red and white sprinkles before the mixture sets.

Storage

Store the puppy chow in an airtight container at room temperature for up to one week. For a longer shelf life, keep it refrigerated and bring to room temperature before serving. Avoid moist or humid environments to prevent sogginess.

How to Serve

A white bowl filled to the top with small, square-shaped snack pieces that are bright red and coated in a light layer of white powder, creating a frosted look. Mixed within the squares are some whole, shiny red cranberries, adding texture and color contrast. The bowl rests on a red and white checkered cloth, placed on a white marbled surface, with some blurred red berries in the background. The overall colors are vibrant with red and white tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Chex with other crunchy cereals like corn flakes or rice puffs, but the texture may vary slightly.

Is it necessary to soften the cream cheese?

Yes, softening the cream cheese ensures it blends smoothly with the melted chocolate mixture without lumps.

Print

Cherry Cheesecake Puppy Chow Recipe

Cherry Cheesecake Puppy Chow is a delightful and easy-to-make snack combining the crunch of Chex cereal with a creamy, cherry-infused white chocolate coating. This treat offers a perfect balance of sweet and tangy flavors, making it ideal for parties, dessert tables, or casual snacking.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: About 8 cups 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 4 cups Chex cereal
  • 1 cup powdered sugar
  • 3 oz cherry-flavored gelatin

Wet Ingredients

  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 8 oz cream cheese, softened

Instructions

  1. Melt Chocolate and Butter: In a microwave-safe bowl, combine white chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each until the mixture is smooth and fully melted.
  2. Add Cream Cheese and Gelatin: Mix the softened cream cheese into the melted white chocolate mixture until fully combined. Then stir in the cherry-flavored gelatin powder thoroughly to evenly distribute the flavor.
  3. Coat the Cereal: Pour the creamy cherry mixture over the Chex cereal in a large bowl. Gently fold and mix until all the cereal pieces are evenly coated without breaking them.
  4. Sugar Coat the Mixture: Transfer the coated cereal into a large resealable plastic bag with powdered sugar. Seal the bag tightly and shake vigorously to ensure every piece is coated with powdered sugar.
  5. Cool and Set: Spread the coated cereal on a parchment-lined baking sheet in a single layer. Let it cool and set for about 30 minutes at room temperature before serving.

Notes

  • For best results, ensure the cream cheese is softened to room temperature before mixing for smoother incorporation.
  • Use a large enough resealable bag to allow easy shaking when coating with powdered sugar.
  • You can store the puppy chow in an airtight container at room temperature for up to 3 days.
  • Substitute cherry-flavored gelatin with any other fruit-flavored gelatin for variety.
  • Be gentle when mixing to avoid crushing the cereal pieces.

Keywords: cherry cheesecake puppy chow, cherry snack mix, white chocolate puppy chow, Chex cereal treats, easy snack recipes

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