Chewy French Toast Cookies Recipe

Introduction

These Chewy French Toast Cookies bring the comforting flavors of breakfast to a delightful cookie form. With warm spices and a hint of maple, they’re perfect for a cozy morning treat or a sweet snack any time of day.

Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Granulated Sugar (for rolling)

Instructions

1. Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Step 2: Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
3. Step 3: Add in the large egg yolk, light corn syrup, vanilla extract, and maple extract, mixing until smooth.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
6. Step 6: Shape the dough into 1.5-inch balls and roll them in granulated sugar.
7. Step 7: Space the dough balls about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10-12 minutes, until slightly set on the edges with a soft center.

Tips & Variations

• For a vegan version, substitute the butter with vegan butter and use a flax egg in place of the egg yolk.
• Try swapping the ground nutmeg with ginger or cardamom for a different spice profile.
• Use maple syrup instead of maple extract for a more natural maple flavor.
• To make gluten-free cookies, replace the all-purpose flour with a gluten-free flour blend.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if you prefer warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.

What can I use instead of light corn syrup?

Light corn syrup can be substituted with honey or maple syrup, which will add a similar sweetness and moisture to the cookies.

Chewy French Toast Cookies Recipe

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★★★★★

4.8 from 83 reviews

Indulge in the delightful chewiness of French Toast Cookies, a perfect breakfast treat that combines the rich flavors of cinnamon, nutmeg, and maple with a soft, buttery texture. These cookies mimic the comforting taste of French toast, making your mornings extra special and cozy.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Granulated Sugar (for rolling)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to ensure the cookies bake evenly and do not stick.
2. Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand or stand mixer until the mixture is light and fluffy, which usually takes about 3-4 minutes.
3. Add Wet Ingredients: Incorporate the large egg yolk, light corn syrup, pure vanilla extract, and maple extract into the creamed mixture. Mix until the ingredients are fully combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt. This ensures even distribution of the spices and leavening agents.
5. Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
6. Shape Cookies: Form the dough into 1.5-inch balls using your hands or a cookie scoop for uniform size.
7. Roll in Sugar: Roll each dough ball in the 1/4 cup granulated sugar to create a sweet, slightly crunchy coating.
8. Arrange on Baking Sheets: Place the rolled dough balls about 2 inches apart on the prepared parchment-lined baking sheets, allowing room for spreading.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly set but the centers remain soft for that perfect chewy texture.

Notes

• For a vegan version, substitute unsalted butter with vegan butter and replace the egg yolk with a flax egg.
• Gluten-free flour blends can be used instead of all-purpose flour to accommodate dietary needs.
• Maple extract can be substituted with maple syrup, though it may slightly alter the texture.
• Monitor baking time closely to maintain a chewy center; baking longer will result in crispier cookies.
• Store cookies in an airtight container to keep them fresh and chewy.

Keywords: French Toast Cookies, chewy cookies, breakfast cookies, cinnamon cookies, maple flavored cookies, soft cookies, easy cookie recipe