Name: Chicken Burrito Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb grilled chicken breast, sliced; 3 cups cooked brown rice; 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1/2 cup diced tomatoes; 1/2 cup guacamole; 1/4 cup sour cream; Salsa, for serving; Chopped cilantro, for garnish; Taco seasoning (for chicken)

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Introduction

The Chicken Burrito Bowl is a vibrant and satisfying meal that combines tender grilled chicken with wholesome ingredients like brown rice, black beans, and fresh vegetables. It’s perfect for a quick weeknight dinner or meal prepping for the week ahead.

A white plate holds a colorful bowl with six main layers arranged side by side: bright green sliced avocado fanned out on the right, black beans below it, dark brown grilled chicken pieces in the center topped with light green creamy drizzle, white rice mixed with herbs on the left, shredded yellow cheese at the top center, and red diced tomato salsa beside the cheese. Behind the chicken and rice is a slice of green lime and some fresh green cilantro leaves. The plate is placed on a white marbled surface with two lime wedges nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb grilled chicken breast, sliced
3 cups cooked brown rice
1 cup black beans, rinsed and drained
1 cup corn kernels
1/2 cup diced tomatoes
1/2 cup guacamole
1/4 cup sour cream
Salsa, for serving

Instructions

Step 1: Season the chicken breast with taco seasoning evenly on both sides.
Step 2: Grill the chicken over medium heat until fully cooked, about 6-8 minutes per side, then slice it thinly.
Step 3: In serving bowls, layer the cooked brown rice, black beans, corn, and diced tomatoes.
Step 4: Top the layered ingredients with sliced grilled chicken.
Step 5: Add a dollop of guacamole and sour cream on top.
Step 6: Serve with salsa on the side and garnish with chopped cilantro if desired.

Tips & Variations

For extra flavor, marinate the chicken in lime juice and garlic before seasoning.
Use quinoa instead of brown rice for a protein boost.
Add sautéed bell peppers and onions for more veggies and color.
Swap sour cream for Greek yogurt for a lighter option.

Storage

Store the burrito bowl components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken, rice, beans, and corn in the microwave before assembling the bowl fresh with guacamole and sour cream to keep them cool and creamy.

How to Serve

A close-up of a white bowl held by a woman's hand filled with layers of food starting with a base of light brown rice. On top, there are grilled, dark brown seasoned chicken cubes placed in the center. Surrounding the chicken, there are charred yellow pineapple pieces, sliced light green avocado with black beans scattered over, bright red halved cherry tomatoes, and grilled corn kernels with some white sauce or dressing. Fresh green cilantro leaves are sprinkled over the whole dish. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken instead of grilled chicken?

While canned chicken can be used in a pinch, grilling fresh chicken breast provides better flavor and texture for this dish.

Is this recipe suitable for meal prep?

Yes, preparing and storing the ingredients separately makes this dish ideal for meal prepping. Assemble bowls fresh to maintain the best taste and texture.