Chicken Cordon Bleu Soup Recipe

Introduction

This Chicken Cordon Bleu Soup is a creamy, comforting twist on the classic dish. Packed with tender chicken, ham, and melty cheeses, it’s perfect for a cozy meal any day of the week.

Ingredients

• ¼ cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt, more or less to taste
• ½ teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard
• 4 cups cooked and cubed chicken (about 1 store-bought rotisserie or leftover turkey)
• 1 (8 oz) package cubed ham (leftover ham works well)
• 1 (8 oz) block cream cheese, cubed and softened to room temperature
• Swiss cheese, shredded for serving
• Homemade or store-bought croutons for serving

Instructions

1. Step 1: Melt the butter in a large stockpot over medium heat.
2. Step 2: Add the diced onion, carrots, celery, garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots are softened, about 10 minutes.
3. Step 3: Pour in the chicken broth and heavy cream, then stir in the Dijon mustard, cooked chicken, ham, and cream cheese.
4. Step 4: Cook, stirring regularly, until the soup is hot and the cream cheese has melted completely.
5. Step 5: Taste and adjust seasoning if needed. Ladle the soup into bowls and top with shredded Swiss cheese and croutons before serving.

Tips & Variations

• Use leftover holiday turkey or ham for a delicious way to reduce food waste and add extra flavor.
• For a lighter version, substitute half-and-half for the heavy cream.
• Add a pinch of nutmeg for a subtle warm spice that complements the creamy base.
• Serve with crusty bread for a more filling meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can use cooked fresh chicken breast or thighs. Poach or bake the chicken first, then cube it before adding to the soup.

Is it possible to make this soup gluten-free?

Absolutely! Just be sure to use gluten-free chicken broth and gluten-free croutons or serve with a gluten-free bread alternative.

Chicken Cordon Bleu Soup Recipe

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★★★★★

4.8 from 60 reviews

This Chicken Cordon Bleu Soup is a creamy, comforting dish inspired by the classic chicken cordon bleu flavors. It combines tender cooked chicken, ham, and a creamy broth enriched with cream cheese and Dijon mustard, finished with shredded Swiss cheese and crunchy croutons for a delightful meal perfect for any day.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt, more or less to taste
• ½ teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard

Main Ingredients

• 4 cup cooked and cubed chicken (about 1 store-bought rotisserie chicken or 1 pound; leftover holiday turkey works great, too!)
• 1 (8 oz) package cubed ham (leftover holiday ham works great, too!)
• 1 (8 oz) block cream cheese, cubed and softened to room temperature

For Serving

• Swiss cheese, shredded
• Homemade or store-bought croutons

Instructions

1. Sauté Vegetables: Melt the butter in a large stockpot over medium heat. Add the diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
2. Add Liquids and Main Ingredients: Pour in the chicken broth and heavy cream. Stir in the Dijon mustard, cooked and cubed chicken, cubed ham, and softened cream cheese. Continue cooking, stirring regularly, until the soup is hot and the cream cheese has fully melted, creating a smooth and creamy consistency.
3. Adjust Seasonings and Serve: Taste the soup and re-season with salt and pepper if needed. Ladle the soup into bowls, then top with shredded Swiss cheese and croutons for added texture and flavor. Serve immediately and enjoy!

Notes

• Use rotisserie chicken or leftover turkey to save time and add rich flavor.
• Leftover ham is a great option, but you can substitute with cooked bacon or pancetta for a smoky twist.
• For a thicker soup, reduce the amount of chicken broth or simmer longer before adding cream.
• Homemade croutons add a fresh crunch but store-bought work perfectly well.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent curdling.

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, comfort food soup, easy chicken soup, rotisserie chicken recipe, ham and cheese soup