Chicken Cordon Bleu Soup Recipe
This Chicken Cordon Bleu Soup is a creamy, comforting dish inspired by the classic chicken cordon bleu flavors. It combines tender cooked chicken, ham, and a creamy broth enriched with cream cheese and Dijon mustard, finished with shredded Swiss cheese and crunchy croutons for a delightful meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt, more or less to taste
- ½ teaspoon pepper
- 1 (32 oz) box chicken broth
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
Main Ingredients
- 4 cup cooked and cubed chicken (about 1 store-bought rotisserie chicken or 1 pound; leftover holiday turkey works great, too!)
- 1 (8 oz) package cubed ham (leftover holiday ham works great, too!)
- 1 (8 oz) block cream cheese, cubed and softened to room temperature
For Serving
- Swiss cheese, shredded
- Homemade or store-bought croutons
Instructions
- Sauté Vegetables: Melt the butter in a large stockpot over medium heat. Add the diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
- Add Liquids and Main Ingredients: Pour in the chicken broth and heavy cream. Stir in the Dijon mustard, cooked and cubed chicken, cubed ham, and softened cream cheese. Continue cooking, stirring regularly, until the soup is hot and the cream cheese has fully melted, creating a smooth and creamy consistency.
- Adjust Seasonings and Serve: Taste the soup and re-season with salt and pepper if needed. Ladle the soup into bowls, then top with shredded Swiss cheese and croutons for added texture and flavor. Serve immediately and enjoy!
Notes
- Use rotisserie chicken or leftover turkey to save time and add rich flavor.
- Leftover ham is a great option, but you can substitute with cooked bacon or pancetta for a smoky twist.
- For a thicker soup, reduce the amount of chicken broth or simmer longer before adding cream.
- Homemade croutons add a fresh crunch but store-bought work perfectly well.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent curdling.
Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, comfort food soup, easy chicken soup, rotisserie chicken recipe, ham and cheese soup
Find it online: https://servedbynora.com/chicken-cordon-bleu-soup-recipe/
