Chicken Madeira: An Amazing Ultimate Recipe for 5-Star Dining Recipe
Chicken Madeira is a luxurious and flavorful dish featuring tender chicken breasts cooked in a rich Madeira wine sauce with mushrooms, garlic, and cream. Perfect for a 5-star dining experience at home, this recipe combines simple ingredients with elegant cooking techniques to create a savory and impressive meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 1 cup sliced mushrooms (cremini or button)
- 1 cup Madeira wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Garnish
- Fresh parsley, for garnish
Instructions
- Prep Chicken: Season both sides of the chicken breasts evenly with salt and pepper to enhance flavor before cooking.
- Heat Oil: In a large skillet over medium heat, warm 2 tablespoons of olive oil until shimmering but not smoking, to prepare for browning the chicken.
- Brown Chicken: Place the chicken breasts into the skillet and cook for about 4-5 minutes on each side, until they develop a golden brown crust. Remove the chicken from the skillet and set aside to keep warm.
- Sauté Mushrooms: Add the sliced mushrooms to the same skillet and cook for approximately 4 minutes, stirring occasionally, until they are lightly browned and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the aroma to develop without burning the garlic.
- Pour in Wine: Carefully pour 1 cup of Madeira wine into the skillet. Let the sauce simmer for about 5 minutes to reduce by half, concentrating the flavors.
- Incorporate Chicken Broth: Add 1 cup of chicken broth and sprinkle in the thyme. Continue simmering for another 5 minutes to meld the flavors and slightly reduce the sauce.
- Add Cream: Slowly stir in 1 cup of heavy cream, then return the browned chicken breasts to the skillet, coating them with the sauce.
- Simmer Until Done: Let the chicken and sauce simmer together for about 10 minutes. This ensures the chicken is fully cooked through and the sauce thickens to a velvety consistency.
- Serve: Garnish the finished dish with fresh parsley and transfer to a serving plate, ready to impress your guests.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- If Madeira wine is unavailable, dry sherry or Marsala wine can be suitable substitutes.
- For a richer flavor, let the sauce reduce more slowly over low heat.
- Pair this dish with mashed potatoes, steamed vegetables, or pasta to complete the meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
Keywords: Chicken Madeira, Madeira wine chicken, creamy mushroom chicken, stovetop chicken recipe, elegant chicken dish
