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Chicken Zucchini Bake Recipe

4.6 from 109 reviews

A comforting and cheesy Chicken Zucchini Bake featuring tender shredded chicken, fresh zucchini slices, and juicy cherry tomatoes, all combined with creamy cheeses and Italian seasonings, then baked to golden perfection. This dish makes a hearty, low-carb dinner that’s easy to prepare and packed with flavor.

Ingredients

Scale

Chicken and Vegetables

  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved

Cheeses and Seasonings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Other Ingredients

  • 1 tablespoon olive oil
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole.
  2. Combine Ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, sliced zucchinis, halved cherry tomatoes, shredded mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper until all components are well incorporated.
  3. Prepare Baking Dish: Drizzle the olive oil evenly across the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
  4. Assemble the Bake: Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
  5. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the mixture to create a delicious, golden crust as it bakes.
  6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese on top is bubbly and golden brown, indicating the bake is perfectly cooked.
  7. Garnish and Serve: Remove from the oven, optionally garnish with fresh basil leaves for added color and aroma, and serve warm.

Notes

  • For extra flavor, you can add chopped onions or bell peppers to the mixture before baking.
  • If you prefer a spicier dish, sprinkle some red pepper flakes into the mixture.
  • Using pre-cooked or rotisserie chicken saves time and enhances taste.
  • Make sure to slice zucchinis uniformly to ensure even cooking.
  • This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Chicken zucchini bake, cheesy chicken casserole, healthy chicken dinner, low carb chicken recipe, zucchini and chicken bake