Chili’s Salsa Recipe
Introduction
This Chili’s Salsa is a vibrant and flavorful dip perfect for parties or a casual snack. Made with whole tomatoes and a perfect blend of spices, it’s quick to prepare and deliciously fresh.
Ingredients
- 1 28 oz can Whole Tomatoes (drained)
- 1/4 Onion (diced)
- 1 large Jalapeno (diced)
- 1 teaspoon Garlic Salt
- 3/4 teaspoon Salt
- 3/4 teaspoon Cumin
- 1/2 teaspoon Sugar
- 1 teaspoon Lime juice
Instructions
- Step 1: Combine the drained whole tomatoes, diced onion, diced jalapeno, garlic salt, salt, cumin, sugar, and lime juice in a food processor.
- Step 2: Process the mixture until well combined but still slightly chunky for texture.
- Step 3: Transfer to a serving bowl and serve immediately with your favorite chips.
Tips & Variations
- For a milder salsa, remove the seeds from the jalapeno before dicing.
- Add fresh cilantro for an herbal brightness.
- Adjust the cumin and lime juice to taste for a more personalized flavor.
Storage
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed fresh but can be chilled to enhance flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work well. Use ripe Roma tomatoes, peel and seed them for best results, and adjust seasoning as needed.
How spicy is this salsa?
The heat level depends on the jalapeno. Removing seeds will reduce the spice, while including them keeps the salsa moderately spicy.
PrintChili’s Salsa Recipe
Chili’s Salsa is a vibrant and tangy homemade salsa made with simple ingredients like whole tomatoes, jalapeno, onion, and spices. This easy-to-make salsa is perfect for serving with chips or as a flavorful complement to your favorite Mexican dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Ingredients
Ingredients
- 1 (28 oz) can Whole Tomatoes (drained)
- 1/4 cup Onion (diced)
- 1 large Jalapeno (diced)
- 1 teaspoon Garlic Salt
- 3/4 teaspoon Salt
- 3/4 teaspoon Cumin
- 1/2 teaspoon Sugar
- 1 teaspoon Lime juice
Instructions
- Combine Ingredients: Place the drained whole tomatoes, diced onion, diced jalapeno, garlic salt, salt, cumin, sugar, and lime juice into a food processor bowl.
- Process Salsa: Pulse or process the ingredients in the food processor until they are thoroughly combined and the salsa reaches your desired consistency, whether chunky or smooth.
- Serve: Transfer the salsa to a serving bowl and enjoy immediately with tortilla chips or use as a dip or topping for various dishes.
Notes
- Adjust the jalapeno quantity to control the heat level of the salsa.
- For extra freshness, use freshly squeezed lime juice instead of bottled lime juice.
- If you prefer a thinner salsa, add a small amount of tomato juice or water before processing.
- Refrigerate leftover salsa in an airtight container and consume within 3 to 4 days.
Keywords: Chili’s Salsa, homemade salsa, easy salsa recipe, Mexican salsa, chip dip, jalapeno salsa
