Chili’s Salsa Recipe
Chili’s Salsa is a vibrant and tangy homemade salsa made with simple ingredients like whole tomatoes, jalapeno, onion, and spices. This easy-to-make salsa is perfect for serving with chips or as a flavorful complement to your favorite Mexican dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 1 (28 oz) can Whole Tomatoes (drained)
- 1/4 cup Onion (diced)
- 1 large Jalapeno (diced)
- 1 teaspoon Garlic Salt
- 3/4 teaspoon Salt
- 3/4 teaspoon Cumin
- 1/2 teaspoon Sugar
- 1 teaspoon Lime juice
Instructions
- Combine Ingredients: Place the drained whole tomatoes, diced onion, diced jalapeno, garlic salt, salt, cumin, sugar, and lime juice into a food processor bowl.
- Process Salsa: Pulse or process the ingredients in the food processor until they are thoroughly combined and the salsa reaches your desired consistency, whether chunky or smooth.
- Serve: Transfer the salsa to a serving bowl and enjoy immediately with tortilla chips or use as a dip or topping for various dishes.
Notes
- Adjust the jalapeno quantity to control the heat level of the salsa.
- For extra freshness, use freshly squeezed lime juice instead of bottled lime juice.
- If you prefer a thinner salsa, add a small amount of tomato juice or water before processing.
- Refrigerate leftover salsa in an airtight container and consume within 3 to 4 days.
Keywords: Chili’s Salsa, homemade salsa, easy salsa recipe, Mexican salsa, chip dip, jalapeno salsa
Find it online: https://servedbynora.com/chilis-salsa-recipe/
