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Chimichurri Sauce Recipe

Chimichurri Sauce Recipe
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★★★★★

4.7 from 10 reviews

A vibrant and zesty Chimichurri Sauce made with fresh parsley, garlic, and a blend of spices, perfect for enhancing the flavor of roasted or grilled vegetables, meats, and more. This easy-to-make, classic Argentinian sauce combines olive oil, vinegar, and spices to deliver a fresh and tangy taste that brightens any dish.

Ingredients

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Chimichurri Sauce Ingredients

  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon smoked paprika
  • ½ cup finely chopped fresh flat-leaf parsley (from about 1 bunch, coarse stems removed)

Instructions

  1. Mix the Base: In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika until well combined.
  2. Add Fresh Parsley: Stir in the finely chopped fresh flat-leaf parsley evenly throughout the mixture to distribute the fresh herb flavor.
  3. Optional Blending: Alternatively, you can combine all ingredients in a mortar and pestle or pulse a few times in a food processor for a smoother texture.
  4. Season to Taste: Taste the chimichurri and adjust the seasoning by adding more salt, vinegar, or spices as desired to achieve the preferred balance.
  5. Serve: Use the chimichurri sauce immediately over roasted or grilled vegetables, meats, or seafood, or refrigerate in an airtight container for up to 3 days to let the flavors meld.

Notes

  • For a spicier chimichurri, increase the red pepper flakes according to your heat preference.
  • Use fresh parsley for the best flavor; flat-leaf parsley is preferred over curly parsley.
  • Allowing the sauce to rest for at least 30 minutes before serving enhances the flavor.
  • Store chimichurri in the refrigerator for up to 3 days; bring to room temperature before serving.
  • This sauce pairs well with grilled meats, roasted vegetables, or as a marinade.

Nutrition

Keywords: chimichurri, chimichurri sauce, Argentinian sauce, parsley sauce, grilled vegetable sauce, marinade, easy sauce, fresh herb sauce

Find it online: https://servedbynora.com/chimichurri-sauce-recipe/