Chipotle Vinaigrette Salad Dressing Recipe
Introduction
This Chipotle Vinaigrette Salad Dressing is a smoky, tangy, and slightly sweet addition to your salads. Made with chipotles in adobo, it delivers a mild heat balanced by honey and lime for a vibrant flavor boost.
Ingredients
- 1 cup Olive oil
- 1/2 cup Red vinegar
- 3 Tablespoons Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 1 teaspoon Cumin
- 1 teaspoon Black pepper
- 2 Chipotles in adobo sauce
- 3 Garlic cloves
- 1 Lime, juiced
Instructions
- Step 1: In a blender, combine all ingredients except for the olive oil.
- Step 2: Blend for 10 to 20 seconds until the ingredients are well mixed.
- Step 3: Slowly drizzle in the olive oil while blending, then continue blending for another 20 seconds to emulsify the dressing.
- Step 4: Pour the dressing into an airtight container and store it in the refrigerator for up to 5 days.
Tips & Variations
- Adjust the number of chipotles to your heat preference—use one for a milder taste or add more for extra spice.
- For a smokier flavor, try adding a pinch of smoked paprika.
- Swap honey for maple syrup for a different sweetness profile, especially if you want a vegan option.
- Use fresh herbs like cilantro or parsley for added freshness right before serving.
Storage
Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. Shake or stir well before each use, as the ingredients may separate when chilled. This dressing is best used fresh but can keep its vibrant flavor within the storage time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of vinegar?
Yes, you can substitute red vinegar with apple cider vinegar or white wine vinegar. Each will slightly change the flavor, but all work well in this recipe.
Is this dressing suitable for salads beyond greens?
Absolutely! This chipotle vinaigrette pairs wonderfully with grain bowls, roasted vegetables, and even as a marinade for grilled chicken or shrimp.
PrintChipotle Vinaigrette Salad Dressing Recipe
This Chipotle Vinaigrette Salad Dressing is a smoky, tangy, and slightly sweet dressing made with chipotle peppers in adobo sauce, olive oil, red vinegar, honey, and a blend of spices. Perfect for adding a flavorful kick to salads, grilled vegetables, or roasted meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Mexican
Ingredients
Ingredients
- 1 cup Olive oil
- 1/2 cup Red vinegar
- 3 Tablespoons Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 1 teaspoon Cumin
- 1 teaspoon Black pepper
- 2 Chipotles in adobo sauce
- 3 Garlic cloves
- 1 Lime, juiced
Instructions
- Prepare Ingredients: Gather all the ingredients to ensure a smooth blending process and measure them accurately.
- Combine Ingredients Except Olive Oil: In a blender, add the red vinegar, honey, dried oregano, kosher salt, cumin, black pepper, chipotles in adobo sauce, garlic cloves, and lime juice.
- Blend Initial Mixture: Blend the mixture for 10 to 20 seconds until all ingredients are well combined and slightly smooth.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while the blender is running to emulsify the dressing, continuing to blend for an additional 20 seconds until fully combined and smooth.
- Store the Dressing: Transfer the vinaigrette to an airtight container and refrigerate. Use within 5 days for optimal freshness and flavor.
Notes
- Adjust the number of chipotles for spiciness preferences.
- Shake or stir well before each use as separation may occur.
- This dressing pairs exceptionally well with green salads, grilled chicken, or roasted vegetables.
- Store in the refrigerator and bring to room temperature before using for better flavor and texture.
Keywords: Chipotle dressing, vinaigrette, salad dressing, smoky dressing, homemade dressing, chipotle vinaigrette, spicy salad dressing
