Chipotle Vinaigrette Salad Dressing Recipe
This Chipotle Vinaigrette Salad Dressing is a smoky, tangy, and slightly sweet dressing made with chipotle peppers in adobo sauce, olive oil, red vinegar, honey, and a blend of spices. Perfect for adding a flavorful kick to salads, grilled vegetables, or roasted meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 1 cup Olive oil
- 1/2 cup Red vinegar
- 3 Tablespoons Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 1 teaspoon Cumin
- 1 teaspoon Black pepper
- 2 Chipotles in adobo sauce
- 3 Garlic cloves
- 1 Lime, juiced
Instructions
- Prepare Ingredients: Gather all the ingredients to ensure a smooth blending process and measure them accurately.
- Combine Ingredients Except Olive Oil: In a blender, add the red vinegar, honey, dried oregano, kosher salt, cumin, black pepper, chipotles in adobo sauce, garlic cloves, and lime juice.
- Blend Initial Mixture: Blend the mixture for 10 to 20 seconds until all ingredients are well combined and slightly smooth.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while the blender is running to emulsify the dressing, continuing to blend for an additional 20 seconds until fully combined and smooth.
- Store the Dressing: Transfer the vinaigrette to an airtight container and refrigerate. Use within 5 days for optimal freshness and flavor.
Notes
- Adjust the number of chipotles for spiciness preferences.
- Shake or stir well before each use as separation may occur.
- This dressing pairs exceptionally well with green salads, grilled chicken, or roasted vegetables.
- Store in the refrigerator and bring to room temperature before using for better flavor and texture.
Keywords: Chipotle dressing, vinaigrette, salad dressing, smoky dressing, homemade dressing, chipotle vinaigrette, spicy salad dressing
