Chocolate Chip Cheesecake Cookies Recipe

Introduction

Chocolate Chip Cheesecake Cookies combine the creamy richness of cheesecake with the classic comfort of chocolate chip cookies. These soft, flavorful treats are perfect for satisfying your sweet tooth with a unique twist.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, beat together the softened cream cheese, butter, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Mix in the egg and vanilla extract until fully incorporated and smooth.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
5. Step 5: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
6. Step 6: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
8. Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or store.

Tips & Variations

• For extra richness, try adding a handful of chopped nuts like pecans or walnuts.
• Use white chocolate chips or peanut butter chips for a different flavor profile.
• Make sure the cream cheese and butter are fully softened to achieve the best texture.
• Do not overmix the dough once the flour is added to keep cookies tender.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to enjoy soft, warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

While low-fat cream cheese can be used, it may affect the texture and richness of the cookies. For best results, use full-fat cream cheese.

Will these cookies spread too much while baking?

Because of the cream cheese, these cookies hold their shape well and should only spread slightly. Make sure to space them properly on the baking sheet for even baking.

Chocolate Chip Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.7 from 436 reviews

These Chocolate Chip Cheesecake Cookies combine the rich creaminess of cheesecake with the classic delight of chocolate chip cookies. Soft, chewy, and loaded with semi-sweet chocolate chips, these cookies are a luscious treat perfect for any occasion.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Add-ins

• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream the wet ingredients: In a large bowl, beat together the softened cream cheese, butter, and granulated sugar using a hand or stand mixer until the mixture becomes light, smooth, and fluffy.
3. Add egg and vanilla: Mix in the egg and vanilla extract thoroughly until you have a smooth and fully incorporated batter.
4. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
5. Fold in chocolate chips: Using a spatula, carefully fold the semi-sweet chocolate chips into the dough to evenly distribute without crushing them.
6. Scoop and arrange: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and creamy.
8. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes to set, then transfer to a wire rack to cool completely. Serve warm or store in an airtight container to maintain freshness.

Notes

• Be sure to soften the cream cheese and butter at room temperature for easy mixing and smooth texture.
• Do not overmix the dough once the flour is added to avoid tough cookies.
• Cookies may appear slightly underbaked in the center but will firm up as they cool for a chewy texture.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a variation, try using white chocolate chips or adding chopped nuts for extra crunch.

Keywords: Chocolate Chip Cheesecake Cookies, cheesecake cookies, chocolate chip cookies, soft cookies, creamy cookies, dessert recipe, easy baking recipe