Chocolate Chip Cheesecake Cookies Recipe
These Chocolate Chip Cheesecake Cookies combine the rich creaminess of cheesecake with the classic delight of chocolate chip cookies. Soft, chewy, and loaded with semi-sweet chocolate chips, these cookies are a luscious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream the wet ingredients: In a large bowl, beat together the softened cream cheese, butter, and granulated sugar using a hand or stand mixer until the mixture becomes light, smooth, and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract thoroughly until you have a smooth and fully incorporated batter.
- Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Fold in chocolate chips: Using a spatula, carefully fold the semi-sweet chocolate chips into the dough to evenly distribute without crushing them.
- Scoop and arrange: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and creamy.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes to set, then transfer to a wire rack to cool completely. Serve warm or store in an airtight container to maintain freshness.
Notes
- Be sure to soften the cream cheese and butter at room temperature for easy mixing and smooth texture.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Cookies may appear slightly underbaked in the center but will firm up as they cool for a chewy texture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a variation, try using white chocolate chips or adding chopped nuts for extra crunch.
Keywords: Chocolate Chip Cheesecake Cookies, cheesecake cookies, chocolate chip cookies, soft cookies, creamy cookies, dessert recipe, easy baking recipe
