Print

Chocolate Hummus Recipe

Chocolate Hummus Recipe
Print Recipe

★★★★★

5 from 28 reviews

This Chocolate Hummus recipe is a delicious and healthy twist on traditional hummus, combining creamy chickpeas with rich cocoa powder and natural sweeteners. Perfect as a snack or dessert dip, it’s dairy-free, vegan, and packed with protein and fiber, making it a guilt-free indulgence.

Ingredients

Scale

Chocolate Hummus Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup tahini
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Ingredients: Drain and rinse the chickpeas thoroughly to remove any canning liquid and reduce sodium content. Gather all other ingredients for easy access.
  2. Combine in Food Processor: Add chickpeas, cocoa powder, maple syrup, tahini, almond milk, vanilla extract, and a pinch of salt into a food processor.
  3. Blend Until Smooth: Process the mixture until it becomes smooth and creamy, scraping down the sides as needed to ensure even blending.
  4. Serve: Transfer the chocolate hummus into a serving bowl. Enjoy as a dip with fresh fruit, crackers, or use as a spread or dessert component.

Notes

  • Adjust the almond milk quantity to reach your desired consistency.
  • For a sweeter hummus, increase the maple syrup slightly.
  • This chocolate hummus can be stored in an airtight container in the refrigerator for up to 4 days.
  • Use natural unsweetened cocoa powder for best flavor.
  • Optional toppings include chopped nuts, sea salt, or coconut flakes.

Nutrition

Keywords: chocolate hummus, healthy dessert, vegan dip, chocolate dip, protein snack, vegan dessert, healthy snack

Find it online: https://servedbynora.com/chocolate-hummus-recipe/