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Chocolate Protein Fluff Recipe

4.8 from 146 reviews

This Protein Fluff recipe is a quick, delicious, and healthy treat made by whipping together vanilla Greek yogurt, chocolate protein powder, and cocoa powder to create a smooth and fluffy dessert. It’s a perfect high-protein snack or dessert option that can be customized with sweeteners and garnishes to suit your taste.

Ingredients

Scale

Main Ingredients

  • 16 oz vanilla Greek yogurt (or plant-based alternative)
  • 1/4 cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar or sweetener of choice (optional, adjust to taste)

Optional Garnishes

  • Fresh berries
  • Chocolate chips

Instructions

  1. Adjust Sweetness: If using sweetened yogurt and protein powder, taste to decide if less or no additional sweetener is needed.
  2. Combine Ingredients: Place the vanilla Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and sugar (if using) into a bowl or stand mixer.
  3. Whip Mixture: Using a spoon, stand mixer, or blender, whip the ingredients together until the texture is smooth, thick, and fluffy, forming a light chocolate protein fluff.
  4. Serve: Portion the protein fluff into bowls or glasses for serving.
  5. Garnish: Top with fresh berries, chocolate chips, or any preferred toppings for extra flavor and presentation.
  6. Store Leftovers: Refrigerate any leftovers in a covered container for up to one week to maintain freshness.

Notes

  • Adjust the sweetness according to the yogurt and protein powder used to avoid over-sweetening.
  • For a dairy-free version, use a plant-based yogurt alternative.
  • The texture should be light and fluffy; do not overmix.
  • Garnishes are optional but add flavor and texture variety.
  • Store in an airtight container to keep freshness up to one week.

Keywords: protein fluff, healthy dessert, high-protein snack, chocolate yogurt dessert, quick protein recipe, easy chocolate fluff