Chocolate Protein Fluff Recipe
This Protein Fluff recipe is a quick, delicious, and healthy treat made by whipping together vanilla Greek yogurt, chocolate protein powder, and cocoa powder to create a smooth and fluffy dessert. It’s a perfect high-protein snack or dessert option that can be customized with sweeteners and garnishes to suit your taste.
- Author: Nora
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 16 oz vanilla Greek yogurt (or plant-based alternative)
- 1/4 cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or sweetener of choice (optional, adjust to taste)
Optional Garnishes
- Fresh berries
- Chocolate chips
- Adjust Sweetness: If using sweetened yogurt and protein powder, taste to decide if less or no additional sweetener is needed.
- Combine Ingredients: Place the vanilla Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and sugar (if using) into a bowl or stand mixer.
- Whip Mixture: Using a spoon, stand mixer, or blender, whip the ingredients together until the texture is smooth, thick, and fluffy, forming a light chocolate protein fluff.
- Serve: Portion the protein fluff into bowls or glasses for serving.
- Garnish: Top with fresh berries, chocolate chips, or any preferred toppings for extra flavor and presentation.
- Store Leftovers: Refrigerate any leftovers in a covered container for up to one week to maintain freshness.
Notes
- Adjust the sweetness according to the yogurt and protein powder used to avoid over-sweetening.
- For a dairy-free version, use a plant-based yogurt alternative.
- The texture should be light and fluffy; do not overmix.
- Garnishes are optional but add flavor and texture variety.
- Store in an airtight container to keep freshness up to one week.
Keywords: protein fluff, healthy dessert, high-protein snack, chocolate yogurt dessert, quick protein recipe, easy chocolate fluff