Churro Cheesecake Recipe

If you adore the irresistible flavors of cinnamon and sugar combined with a creamy, luscious texture, then you absolutely need to try this Churro Cheesecake. It’s a fabulous twist on classic churros, capturing all their warm, cinnamon-kissed goodness wrapped up in a smooth cheesecake filling, nestled between layers of buttery crescent dough. Whether you’re after an indulgent dessert for a special occasion or simply a new favorite treat to share, this Churro Cheesecake will quickly become a crowd-pleaser with its perfect balance of crispy, creamy, and sweet.

Ingredients You’ll Need

Getting ready to bake this delightful Churro Cheesecake is a breeze because it uses straightforward, everyday ingredients. Each one plays a crucial role, from creating that flaky golden crust to delivering the rich, smooth cheesecake filling, plus that iconic cinnamon sugar flavor that ties it all together.

• Ground cinnamon: This aromatic spice is essential for classic churro flavor and aroma, adding warmth and a hint of spice.
• Granulated sugar: Provides sweetness and caramelizes beautifully when baked, enhancing both texture and taste.
• Refrigerated crescent roll dough: This convenience item creates the perfectly flaky, buttery layers that cradle the cheesecake filling.
• Full-fat cream cheese: The star ingredient for that rich, smooth, and creamy cheesecake texture you can’t resist.
• Egg: Acts as a binder, helping the cheesecake filling set firmly yet retain its luscious creaminess.
• Vanilla extract: Adds depth and a subtle sweetness that balances the cinnamon’s spice.
• Unsalted butter: Melted and spread between layers, it enhances flakiness and helps the cinnamon sugar stick perfectly.

How to Make Churro Cheesecake

Step 1: Prepare Cinnamon Sugar

Start by mixing the ground cinnamon and sugar in a small bowl until they’re thoroughly combined. This magical mix is your key to that signature churro flavor and will be used both on the base of your pan and sprinkled generously on top, creating that perfect sweet and spicy crust.

Step 2: Preheat and Prep Pan

Set your oven to 350 degrees Fahrenheit and position a rack in the center for even baking. Grease a 9×13-inch baking pan to prevent sticking, then sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly across the bottom. This layer will caramelize nicely beneath the crescent dough, adding extra crunch and flavor.

Step 3: Create Base Layer

Open one package of crescent roll dough and carefully unroll it. Press the seams firmly together so you form one smooth rectangular sheet without holes or gaps. Place this dough sheet into your prepared pan, pressing it so it covers the bottom evenly—this forms the crispy, buttery base for your cheesecake filling.

Step 4: Make Cheesecake Filling

In a mixing bowl, beat your softened cream cheese with the sugar, egg, and vanilla extract until the mixture is silky smooth and totally lump-free. This creamy filling will provide that classic cheesecake richness everybody loves, with just the right balance of sweetness.

Step 5: Add Filling and Top Layer

Pour your cheesecake mixture evenly over the crescent dough base, spreading it gently to cover every corner. Then unroll and seam together the second crescent roll dough package just like before. Lay this dough sheet carefully over the filling, ensuring it covers the top perfectly to seal in that creamy goodness.

Step 6: Butter Coating and Cinnamon Sugar Topping

Melt the unsalted butter and pour it evenly atop the crescent roll dough layer. Use a spoon or pastry brush to spread it so the entire surface is lightly coated—this helps create that flaky, golden finish. Finally, sprinkle the remaining cinnamon sugar mixture generously over the buttered dough for that unmistakable churro crunch.

Step 7: Bake to Perfection and Chill

Bake in your preheated oven for about 26 to 30 minutes or until the crescent dough is puffed up and shimmering golden brown. Remove it from the oven and let it cool on a wire rack until it’s room temperature, then pop it into the fridge for at least three hours. Chilling is key for setting the layers and achieving those clean, neat slices you’ll be proud to serve.

How to Serve Churro Cheesecake

Garnishes

Enhance your Churro Cheesecake presentation with a light dusting of powdered sugar or a drizzle of caramel sauce for an extra decadent touch. Fresh berries or a dollop of whipped cream make for excellent garnishes that add color and burst of freshness to balance the sweetness.

Side Dishes

This dessert pairs beautifully with a rich espresso or a warm cup of spiced chai, both complementing the cinnamon tones and creamy texture. For a crowd-pleasing spread, serve alongside fresh fruit or a scoop of vanilla ice cream for that classic hot-and-cold contrast.

Creative Ways to Present

For an eye-catching look, try cutting the Churro Cheesecake into bite-sized squares and arranging them on a rustic wooden board with small bowls of dipping sauces like chocolate or dulce de leche. You can also layer bars in a pretty dish and sprinkle chopped toasted nuts on top to add a delightful crunch and visual interest.

Make Ahead and Storage

Storing Leftovers

Store any leftover Churro Cheesecake bars in an airtight container refrigerated for up to 4 days. Keeping them chilled preserves that creamy texture and ensures the cinnamon sugar topping stays crisp without becoming soggy.

Freezing

If you want to keep this tasty treat longer, wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag. Frozen Churro Cheesecake bars will last up to 2 months and can be thawed overnight in the refrigerator before serving.

Reheating

To enjoy leftovers warm, reheat pieces gently in a low oven (around 300 degrees Fahrenheit) for 8 to 10 minutes to revive that fresh-baked crispness. Avoid microwaving to prevent soggy texture and maintain the perfect flaky layers.

FAQs

Can I make the cream cheese filling ahead of time?

Absolutely! You can prepare the cheesecake filling a day in advance and keep it covered in the fridge. Just give it a quick stir before spreading to maintain smoothness.

What if I don’t have crescent roll dough?

You can substitute puff pastry sheets for a similar flaky texture, although crescent roll dough offers that distinct buttery flavor. Adjust baking time slightly as puff pastry may brown faster.

Is it necessary to chill the cheesecake before serving?

Yes, chilling is essential for the cheesecake filling to firm up so you get clean slices and balanced flavors; skipping this step could result in a runny filling.

Can I add chocolate chips or nuts to the filling?

Definitely! Mixing in mini chocolate chips or chopped nuts into the cream cheese layer adds a fun twist and lovely texture contrast without overpowering the classic churro taste.

How do I store leftover Churro Cheesecake so it stays fresh?

Place slices in an airtight container in the refrigerator, and consume within 4 days for the best flavor and texture. To preserve crispness, avoid stacking pieces directly on top of each other.

Final Thoughts

There’s something truly magical about the way cinnamon, sugar, and creamy cheesecake come together in the Churro Cheesecake to create a dessert that feels both comforting and special. I promise this recipe will become one you reach for again and again, whether it’s for sharing with friends or savoring on a cozy night in. Give it a try and enjoy every delicious bite!

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