Cinnamon Apple Cottage Cheese Bites Recipe

Introduction

Cinnamon Apple Cottage Cheese Bites are a cozy, protein-packed snack that’s perfect for any time of day. These little bites combine creamy cottage cheese, wholesome oats, and the comforting flavors of cinnamon and apple for a delicious treat you’ll love.

The image shows a stack of five small square coconut treats on a white plate, placed on a white marbled surface. Each treat has a golden-brown toasted coconut crust on the outside with a light, creamy filling inside. The top treat is slightly broken, revealing a gooey, caramel-like center. There are thin slices of red apple beside the treats, and honey is drizzled around them on the plate, adding a shiny texture. The overall look is soft and crunchy with warm colors from the caramel and toasted coconut. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  2. Step 2: In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
  3. Step 3: Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
  4. Step 4: Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
  5. Step 5: Bake for 18–20 minutes or until the bites are set and lightly golden on top.
  6. Step 6: Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  7. Step 7: Enjoy warm or store in the fridge for up to 4 days.

Tips & Variations

  • Try adding chopped nuts or raisins for extra texture and flavor.
  • Use maple syrup instead of honey to make the recipe vegan-friendly (substitute egg with flax egg).
  • Grate fresh apple instead of applesauce for a chunkier bite and more natural sweetness.
  • Serve with a dollop of yogurt or nut butter for an added protein boost.

Storage

Store the cottage cheese bites in an airtight container in the refrigerator for up to 4 days. Reheat them briefly in the microwave or enjoy them cold as a quick snack.

How to Serve

The image shows a close-up of a group of round dessert balls stacked on a white plate, each covered with shredded coconut and small crumbly bits, giving a textured and crunchy outer layer. One of the balls in the center is partially bitten, revealing a soft, light, and creamy inside with a pale beige color. The overall tone is warm with a slight golden hue on the topping, and the arrangement appears casual and inviting. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites gluten-free?

Yes, use certified gluten-free rolled oats to keep this recipe gluten-free.

Can I freeze these bites?

Absolutely. Freeze baked and cooled bites in a sealed container or freezer bag for up to 2 months. Thaw overnight in the fridge or reheat directly from frozen.

Print

Cinnamon Apple Cottage Cheese Bites Recipe

Cinnamon Apple Cottage Cheese Bites are a cozy and protein-packed snack that combines creamy cottage cheese, wholesome rolled oats, and the sweet warmth of cinnamon and apple. Baked into mini muffin-sized bites, they make a convenient and nutritious treat perfect for breakfast, snack time, or a light dessert.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 mini bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners to prevent sticking.
  2. Mix Ingredients: In a mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix thoroughly until all ingredients are well incorporated.
  3. Rest the Batter: Let the batter sit for 5 minutes to allow the oats to absorb moisture, which helps create the perfect texture.
  4. Fill Muffin Pan: Scoop the batter evenly into the mini muffin pan, filling each cup almost to the top for uniform bite-sized treats.
  5. Bake: Bake in the preheated oven for 18–20 minutes or until the bites are set and have a light golden color on top.
  6. Cool: Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  7. Serve or Store: Enjoy the bites warm or store them in the refrigerator for up to 4 days for a quick and healthy snack.

Notes

  • Using grated apple instead of applesauce adds extra texture.
  • Honey or maple syrup is optional; omit for a less sweet, lower sugar option.
  • You can substitute rolled oats with gluten-free oats if needed.
  • Store leftovers in an airtight container in the fridge to maintain freshness.
  • These bites can be enjoyed cold or gently warmed in the microwave.

Keywords: cottage cheese bites, protein snack, cinnamon apple snack, healthy muffins, baked oats snack, easy snack recipe

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