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Cinnamon Brown Butter Cookies Recipe

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★★★★★

4.8 from 150 reviews

Delight in the warm, comforting flavors of Cinnamon Brown Butter Cookies. These cookies feature rich brown butter combined with fragrant cinnamon and a perfect balance of brown and granulated sugars, baked to golden perfection with soft centers and crisp edges.

Ingredients

Scale

Butter Mixture

  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar

Wet Ingredients

  • 2 large eggs

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Brown the Butter: Melt the unsalted butter in a saucepan over medium heat, stirring occasionally until it turns a golden brown color and releases a nutty aroma. This process intensifies the flavor and creates a rich base for the cookies.
  2. Mix Sugars and Butter: Transfer the browned butter to a mixing bowl and combine it with the light brown sugar and granulated sugar. Stir thoroughly until the mixture is smooth and fully blended.
  3. Add Eggs: Whisk the eggs into the butter and sugar mixture until the dough becomes glossy and cohesive, ensuring that the eggs are fully incorporated for a smooth texture.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients while stirring to create a uniform dough without overmixing.
  5. Chill Dough: Cover the dough and place it in the refrigerator for at least 30 minutes. Chilling helps firm up the dough, which prevents spreading and enhances texture during baking.
  6. Preheat Oven and Prepare Baking Sheets: Heat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to prevent sticking.
  7. Scoop Cookies: Use a tablespoon to portion out dough balls evenly onto the prepared baking sheets, spacing them to allow room for spreading.
  8. Bake Cookies: Bake the cookies for approximately 12 minutes or until the edges turn golden brown but the centers remain soft, offering a chewy and tender bite.
  9. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for several minutes before transferring them to wire racks to cool completely.

Notes

  • Brown butter should be watched carefully to avoid burning; remove from heat once it turns golden brown and smells nutty.
  • Chilling the dough is crucial for preventing cookie spread and improving flavor.
  • For extra aroma, sprinkle a little cinnamon sugar on top before baking.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: Cinnamon cookies, brown butter cookies, spiced cookies, homemade cookies, easy cookie recipe, soft cookies

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