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Cinnamon Roll Bliss Bars Recipe

Cinnamon Roll Bliss Bars Recipe
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★★★★★

5.2 from 18 reviews

Cinnamon Roll Bliss Bars combine the sweet, spicy flavors of classic cinnamon rolls into an easy-to-make, chewy bar dessert. Featuring layers of cinnamon sugar swirled through moist, buttery batter and optional crunchy nuts, these bars are perfect for satisfying your cinnamon roll cravings without the fuss of rolling dough.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • ½ cup packed brown sugar
  • 1 tablespoon ground cinnamon

Optional

  • ½ cup chopped pecans or walnuts

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to ensure the bars don’t stick.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
  3. Mix Wet Ingredients and Batter: Add the melted unsalted butter, eggs, and vanilla extract to the dry ingredients. Stir gently until just combined; avoid overmixing to keep the bars tender.
  4. Prepare Cinnamon Sugar Mixture: In a separate bowl, combine the packed brown sugar and ground cinnamon, stirring thoroughly to blend.
  5. Layer Batter and Cinnamon Sugar: Spread half of the batter evenly into the prepared pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Optionally, sprinkle half of the chopped nuts over the cinnamon sugar.
  6. Add Remaining Batter and Topping: Dollop spoonfuls of the remaining batter over the cinnamon sugar layer. Carefully spread or leave uneven for a marbled effect. Sprinkle the remaining cinnamon sugar mixture and nuts on top. Use a knife to gently swirl the layers together for that signature cinnamon roll look.
  7. Bake: Place in the preheated oven and bake for 25-30 minutes or until the bars are golden brown and set in the center. Use a toothpick inserted in the middle to check doneness; it should come out with a few moist crumbs.
  8. Cool and Serve: Allow the bars to cool completely in the pan before slicing into squares. Enjoy warm or at room temperature with a cup of coffee or milk.

Notes

  • For a nut-free version, omit the pecans or walnuts.
  • You can substitute half of the all-purpose flour with whole wheat flour for a nuttier texture and slightly healthier option.
  • To make these bars vegan, use flax eggs and dairy-free butter substitutes.
  • Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • These bars reheat well in the microwave for 15-20 seconds for a freshly baked feel.

Nutrition

Keywords: cinnamon roll bars, cinnamon sugar bars, easy cinnamon dessert, cinnamon swirl bars, quick cinnamon roll recipe

Find it online: https://servedbynora.com/cinnamon-roll-bliss-bars-recipe/