Cinnamon Roll Cheesecake Cookies Recipe

Introduction

Cinnamon Roll Cheesecake Cookies blend the warm, spicy flavors of cinnamon rolls with creamy cheesecake filling, creating a delightful treat that’s soft, rich, and perfect for any occasion. These cookies offer a comforting sweetness with a luscious surprise in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
7. Step 7: Take a tablespoon of cookie dough and flatten it in your hand, placing a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball.
8. Step 8: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 10-12 minutes or until the edges are lightly golden.
10. Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For an extra cinnamon kick, sprinkle a little cinnamon sugar on top of the cookies before baking.
• You can swap brown sugar for coconut sugar for a slightly different flavor profile and a touch of caramel.
• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Use a cookie scoop to keep the cookie dough portions consistent for even baking.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave for about 10 seconds to refresh the softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cookies?

Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Can I use low-fat cream cheese for the filling?

Low-fat cream cheese can be used, but the filling may be less rich and creamy compared to full-fat cream cheese. For best texture and flavor, full-fat cream cheese is recommended.

Cinnamon Roll Cheesecake Cookies Recipe

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4.8 from 137 reviews

Indulge in the delightful fusion of cinnamon rolls and cheesecake with these Cinnamon Roll Cheesecake Cookies. Soft, fluffy cookies encase a creamy, sweet cheesecake center bursting with warm cinnamon flavor—a perfect treat for any occasion.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which helps create a tender cookie texture.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to incorporate air, then stir in the vanilla extract for flavor depth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and cinnamon.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Prepare Cheesecake Filling: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy, creating the luscious filling.
7. Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball, sealing the filling inside.
8. Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake for 10-12 minutes or until the edges are lightly golden, signaling that the cookies are perfectly baked.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.

Notes

• Ensure the cream cheese is softened for easy mixing and smooth filling.
• Do not overmix the dough to keep cookies tender and soft.
• Cookies can be stored in an airtight container at room temperature for up to 3 days.
• For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
• If desired, chill the cookie dough for 30 minutes before assembling to make it easier to handle.

Keywords: cinnamon roll cookies, cheesecake cookies, cinnamon cheesecake cookies, soft cookies, baked cinnamon treats, dessert cookies