Cinnamon Roll Cheesecake Cookies Recipe
Indulge in the delightful fusion of cinnamon rolls and cheesecake with these Cinnamon Roll Cheesecake Cookies. Soft, fluffy cookies encase a creamy, sweet cheesecake center bursting with warm cinnamon flavor—a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which helps create a tender cookie texture.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to incorporate air, then stir in the vanilla extract for flavor depth.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and cinnamon.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Prepare Cheesecake Filling: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy, creating the luscious filling.
- Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball, sealing the filling inside.
- Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden, signaling that the cookies are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- Ensure the cream cheese is softened for easy mixing and smooth filling.
- Do not overmix the dough to keep cookies tender and soft.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
- If desired, chill the cookie dough for 30 minutes before assembling to make it easier to handle.
Keywords: cinnamon roll cookies, cheesecake cookies, cinnamon cheesecake cookies, soft cookies, baked cinnamon treats, dessert cookies
