Print

Cinnamon Roll Cheesecake Cookies Recipe

4.8 from 137 reviews

Indulge in the delightful fusion of cinnamon rolls and cheesecake with these Cinnamon Roll Cheesecake Cookies. Soft, fluffy cookies encase a creamy, sweet cheesecake center bursting with warm cinnamon flavor—a perfect treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which helps create a tender cookie texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to incorporate air, then stir in the vanilla extract for flavor depth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and cinnamon.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
  6. Prepare Cheesecake Filling: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy, creating the luscious filling.
  7. Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball, sealing the filling inside.
  8. Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake: Bake for 10-12 minutes or until the edges are lightly golden, signaling that the cookies are perfectly baked.
  10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.

Notes

  • Ensure the cream cheese is softened for easy mixing and smooth filling.
  • Do not overmix the dough to keep cookies tender and soft.
  • Cookies can be stored in an airtight container at room temperature for up to 3 days.
  • For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
  • If desired, chill the cookie dough for 30 minutes before assembling to make it easier to handle.

Keywords: cinnamon roll cookies, cheesecake cookies, cinnamon cheesecake cookies, soft cookies, baked cinnamon treats, dessert cookies