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Classic Cannoli Squares Recipe

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★★★★★

4.7 from 137 reviews

Classic Cannoli Squares offer a delightful twist on traditional Italian cannoli by combining creamy ricotta filling and a crisp, golden pie crust baked to perfection. This easy-to-make dessert features a rich blend of sweetened ricotta with chocolate chips and a hint of cinnamon, all encased in flaky pie crust, making it perfect for gatherings or a sweet treat at home.

Ingredients

Scale

For the Cannoli Filling:

  • 15 ounces ricotta cheese (whole milk for creaminess or low-fat for a lighter option)
  • 1 cup powdered sugar (or coconut sugar for a healthier alternative)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips (dark chocolate chips enhance richness)

For the Cannoli Crust:

  • 1 package (14 ounces) of pre-made pie crusts (or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Optional Garnishes:

  • Chopped pistachios
  • Maraschino cherries
  • Extra chocolate chips

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Stir until the mixture is smooth and well blended.
  2. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
  3. Roll Out the Pie Crust: Press one pie crust evenly into the bottom of a 9×9-inch baking dish, smoothing out any air bubbles or wrinkles to create a uniform base.
  4. Add the Filling: Spread the prepared ricotta filling evenly over the pie crust base, making sure to reach all edges for balanced flavor.
  5. Prepare the Top Crust: Roll out the second pie crust and carefully place it over the filling layer. Seal the edges well to prevent leakage during baking. Brush the top crust with the beaten egg to create a glossy finish and sprinkle with sugar for added sweetness and texture.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the crust is beautifully golden brown and crisp.
  7. Cool and Serve: Remove from the oven and let the cannoli squares cool for at least 30 minutes to set the filling. Once cooled, cut into squares and garnish with optional toppings like chopped pistachios, maraschino cherries, or extra chocolate chips if desired.

Notes

  • Use whole milk ricotta for the creamiest filling or low-fat ricotta for a lighter dessert option.
  • If you prefer, add orange zest to the filling for a citrusy twist.
  • Ensure the edges are sealed tightly to prevent filling from leaking during baking.
  • Letting the dessert cool completely helps with cleaner slicing and better flavor development.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: cannoli squares, ricotta dessert, Italian dessert, baked cannoli, easy cannoli recipe, chocolate chip filling, cinnamon dessert

Find it online: https://servedbynora.com/classic-cannoli-squares-recipe/