Club Sandwich Pasta Salad Recipe
A delicious and hearty Club Sandwich Pasta Salad combining the classic flavors of a club sandwich with tri-color rotini pasta, perfect for picnics, potlucks, or a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Pasta
- 12 ounces tri-color rotini pasta
Cheese and Meats
- 8-ounce block of cheddar cheese, cubed
- 1 cup cooked and chopped bacon
- 1 cup lunch meat ham, diced
- 1 cup lunch meat turkey, diced
Vegetables
- 1 tomato, diced
- 1 cup lettuce, chopped
Dressing
- 1 cup mayonnaise
- 1 packet ranch seasoning
- Salt and black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Add the tri-color rotini pasta and cook it until al dente according to package instructions, usually about 8 to 10 minutes. Drain and immediately rinse with cold water until fully cooled to stop the cooking process and prevent sticking. Transfer the pasta to a large mixing bowl.
- Combine Ingredients: To the cooled pasta, add the cubed cheddar cheese, cooked and chopped bacon, chopped lettuce, diced ham, diced turkey, and diced tomato. This combination mimics the classic club sandwich fillings.
- Add Dressing: Mix the mayonnaise with the ranch seasoning packet until well combined, then pour over the pasta mixture. Toss everything thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 6 hours, preferably overnight. This resting time allows the flavors to meld beautifully.
- Season and Serve: Before serving, taste the salad and season with salt and freshly ground black pepper as desired. Serve chilled and enjoy this refreshing and flavorful pasta salad.
Notes
- For best texture, do not overcook the pasta; al dente is ideal.
- Use freshly cooked bacon for better flavor and crunch.
- The salad tastes best after resting overnight, so plan ahead.
- Can be made a day in advance and stored in the refrigerator.
- Optional: Add sliced avocado or hard-boiled eggs for additional richness.
- Customize the protein by swapping ham and turkey with grilled chicken or other deli meats.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0.3g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: club sandwich pasta salad, pasta salad, rotini pasta salad, club sandwich recipe, ranch pasta salad, summer salad
Find it online: https://servedbynora.com/club-sandwich-pasta-salad-recipe/
