Coconut Chicken Brothy Rice Recipe

Introduction

Coconut Chicken Brothy Rice is a comforting and flavorful dish that combines tender chicken with creamy coconut broth and fragrant spices. This one-pot-inspired meal is perfect for a cozy dinner with a hint of tropical flair.

Ingredients

• 4 cups Chicken broth
• 1 can Coconut milk
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 pound Boneless chicken thighs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Long-grain white rice (or jasmine rice)
• 2 stalks Green onions, for topping
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric
• 1/4 cup Fresh cilantro
• 2 lime wedges, for serving

Instructions

1. Step 1: In a medium pot, melt coconut oil over medium heat. Add the minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
2. Step 2: Stir in curry powder and turmeric, then pour in the chicken broth and coconut milk. Season the mixture with salt and black pepper, and bring it to a gentle simmer.
3. Step 3: Add the boneless chicken thighs to the pot. Cover and let simmer for about 20 minutes, or until the chicken is cooked through and tender.
4. Step 4: Meanwhile, cook the jasmine rice separately according to package instructions.
5. Step 5: Remove the chicken from the pot and slice it into bite-sized pieces. Return the slices to the broth to keep warm.
6. Step 6: Serve the chicken and broth over the cooked rice in bowls. Garnish with chopped green onions, fresh cilantro, and lime wedges for squeezing over the top.

Tips & Variations

• Use boneless skin-on chicken thighs for extra flavor and moistness.
• Adjust the amount of curry powder to match your spice preference, or add a pinch of chili flakes for heat.
• Swap jasmine rice for brown rice to add more fiber and a nuttier taste.
• Add sliced mushrooms or spinach to the broth for extra vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to stay more tender and juicy when simmered in broth.

Is it possible to make this dish dairy-free?

Absolutely! This recipe is naturally dairy-free thanks to the use of coconut milk instead of cream, making it suitable for those avoiding dairy.

Coconut Chicken Brothy Rice Recipe

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★★★★★

4.6 from 92 reviews

Coconut Chicken Brothy Rice is a comforting and fragrant dish featuring tender boneless chicken thighs simmered in a rich, creamy broth made from coconut milk, chicken broth, and aromatic spices. Served over fluffy jasmine rice and garnished with fresh herbs and lime wedges, this recipe offers a perfect balance of creamy, savory, and tangy flavors for a satisfying meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Chicken broth
• 1 can Coconut milk
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 pound Boneless chicken thighs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric
• 1 cup Long-grain white rice (or jasmine rice)

Toppings & Garnishes

• 2 stalks Green onions, chopped
• 1/4 cup Fresh cilantro, chopped
• 2 pieces Lime wedges

Instructions

1. Sauté aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and golden, releasing their flavors into the oil.
2. Combine broth mixture: Stir together curry powder, turmeric, chicken broth, and coconut milk into the pot. Mix well to create a rich and flavorful base.
3. Simmer chicken: Add boneless chicken thighs to the pot. Season with salt and black pepper. Cover and simmer gently for about 20 minutes until the chicken is fully cooked and tender.
4. Cook rice: While the chicken simmers, cook the jasmine rice separately according to the package instructions until fluffy.
5. Prepare to serve: Remove the chicken thighs from the pot and slice them thinly. Then return slices to the broth or serve alongside as preferred.
6. Serve and garnish: Place cooked rice in bowls, ladle the hot coconut chicken broth over the rice, and top with sliced chicken. Garnish with chopped green onions, fresh cilantro, and lime wedges for a burst of fresh flavor and color.

Notes

• You can adjust the curry powder amount to your preferred spice level.
• Use jasmine rice for the best aromatic pairing with the coconut broth.
• If you prefer, chicken breasts can be used instead of thighs but may result in leaner, less juicy meat.
• For a deeper flavor, consider adding a splash of fish sauce and a squeeze of lime juice to the broth.
• This dish pairs well with steamed or sautéed greens on the side.

Keywords: coconut chicken, brothy rice, coconut milk chicken, curry chicken rice, jasmine rice recipe, Southeast Asian chicken dish