Coconut Chicken Brothy Rice Recipe
Coconut Chicken Brothy Rice is a comforting and fragrant dish featuring tender boneless chicken thighs simmered in a rich, creamy broth made from coconut milk, chicken broth, and aromatic spices. Served over fluffy jasmine rice and garnished with fresh herbs and lime wedges, this recipe offers a perfect balance of creamy, savory, and tangy flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
Main Ingredients
- 4 cups Chicken broth
- 1 can Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
- 1 cup Long-grain white rice (or jasmine rice)
Toppings & Garnishes
- 2 stalks Green onions, chopped
- 1/4 cup Fresh cilantro, chopped
- 2 pieces Lime wedges
Instructions
- Sauté aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and golden, releasing their flavors into the oil.
- Combine broth mixture: Stir together curry powder, turmeric, chicken broth, and coconut milk into the pot. Mix well to create a rich and flavorful base.
- Simmer chicken: Add boneless chicken thighs to the pot. Season with salt and black pepper. Cover and simmer gently for about 20 minutes until the chicken is fully cooked and tender.
- Cook rice: While the chicken simmers, cook the jasmine rice separately according to the package instructions until fluffy.
- Prepare to serve: Remove the chicken thighs from the pot and slice them thinly. Then return slices to the broth or serve alongside as preferred.
- Serve and garnish: Place cooked rice in bowls, ladle the hot coconut chicken broth over the rice, and top with sliced chicken. Garnish with chopped green onions, fresh cilantro, and lime wedges for a burst of fresh flavor and color.
Notes
- You can adjust the curry powder amount to your preferred spice level.
- Use jasmine rice for the best aromatic pairing with the coconut broth.
- If you prefer, chicken breasts can be used instead of thighs but may result in leaner, less juicy meat.
- For a deeper flavor, consider adding a splash of fish sauce and a squeeze of lime juice to the broth.
- This dish pairs well with steamed or sautéed greens on the side.
Keywords: coconut chicken, brothy rice, coconut milk chicken, curry chicken rice, jasmine rice recipe, Southeast Asian chicken dish
Find it online: https://servedbynora.com/coconut-chicken-brothy-rice-recipe/
