Coffee Brownie Cheesecake Delight Recipe

Introduction

The Coffee Brownie Cheesecake Delight is a luscious dessert that combines the rich, fudgy texture of brownies with a smooth, coffee-infused cheesecake layer. Perfect for coffee lovers and chocolate enthusiasts alike, this treat is sure to impress at any gathering.

Ingredients

• 1 cup unsalted butter
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup brewed coffee, cooled
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Step 2: Melt the butter in a saucepan. In a bowl, mix in 1 ½ cups sugar, eggs, and 1 teaspoon vanilla extract with the melted butter.
3. Step 3: In a separate bowl, combine 1 cup flour, cocoa powder, and salt. Fold these dry ingredients into the wet mixture until just combined.
4. Step 4: Stir in the chocolate chips, then pour the brownie batter into the prepared pan. Bake for 25 to 30 minutes.
5. Step 5: While the brownies bake, beat the cream cheese in a large bowl until smooth. Gradually add 1 cup sugar, then mix in 2 eggs, cooled coffee, 1 tablespoon flour, and vanilla extract until well combined.
6. Step 6: After the brownie base has cooled slightly, pour the cheesecake mixture on top.
7. Step 7: Lower the oven temperature to 325°F (160°C) and bake for 50 to 60 minutes, until the cheesecake center is set but still has a slight jiggle.
8. Step 8: Let the cheesecake cool in the oven with the door slightly open for one hour, then refrigerate for at least 4 hours or overnight before serving.

Tips & Variations

• Use freshly brewed espresso for a stronger coffee flavor in the cheesecake layer.
• Swap chocolate chips for chopped nuts to add some crunch to the brownie base.
• Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
• If you prefer a less sweet dessert, reduce the sugar in the brownie or cheesecake slightly.

Storage

Store the Coffee Brownie Cheesecake in an airtight container in the refrigerator for up to 4 days. For best texture and flavor, enjoy chilled. Reheat slices briefly in the microwave if you prefer a slightly warmer dessert, but avoid overheating to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal to prepare it a day in advance to allow the cheesecake layer to fully set and the flavors to meld. Just keep it refrigerated until serving.

Can I use instant coffee instead of brewed coffee?

Yes, dissolve 1 to 2 teaspoons of instant coffee powder in ½ cup of hot water, let it cool, and use it in place of brewed coffee for the cheesecake layer.

Coffee Brownie Cheesecake Delight Recipe

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4.5 from 137 reviews

A decadent Coffee Brownie Cheesecake Delight featuring a rich, fudgy brownie base layered with a smooth and creamy coffee-infused cheesecake. This dessert combines the intensity of chocolate with the bold flavor of brewed coffee, perfect for coffee and chocolate lovers alike.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 5 hours 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownie Base:

• 1 cup unsalted butter
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips

For the Coffee Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup brewed coffee, cooled
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly to prevent the dessert from sticking.
2. Make the Brownie Base: Melt the unsalted butter in a saucepan over low heat. Remove from heat and stir in granulated sugar until combined, then whisk in the eggs and vanilla extract. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture gently, then stir in the chocolate chips. Pour this batter into the prepared pan and bake for 25 to 30 minutes until the edges are set but the center is slightly soft.
3. Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar while mixing. Incorporate the eggs one at a time, then blend in the cooled brewed coffee, all-purpose flour, and vanilla extract until the mixture is smooth and well combined.
4. Combine and Bake: Pour the cheesecake layer evenly over the cooled brownie base. Reduce the oven temperature to 325°F (160°C) and bake for 50 to 60 minutes. The cheesecake is done when the center is mostly set but still has a slight jiggle when gently shaken.
5. Cool and Chill: Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for about one hour to prevent cracking. After cooling, refrigerate the dessert for at least 4 hours or preferably overnight to allow the flavors to meld and the cheesecake to fully set before serving.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth cheesecake layer.
• Use brewed coffee cooled to room temperature to avoid curdling the cheesecake mixture.
• A springform pan is recommended for easy removal of the cheesecake.
• Do not overbake the cheesecake layer; it should still have a slight jiggle in the center to maintain creaminess.
• Chilling overnight improves texture and flavor integration.

Keywords: Coffee Brownie Cheesecake, coffee dessert, brownie cheesecake recipe, chocolate coffee dessert, layered cheesecake, baked cheesecake, fudge brownie