Coffee Chia Seed Pudding Recipe

Introduction

Coffee Chia Seed Pudding is a delicious and nutritious way to start your day or enjoy a creamy dessert. Infused with rich coffee flavor and enhanced with wholesome chia seeds, this pudding is both satisfying and easy to prepare. It’s perfect for coffee lovers looking for a healthy twist.

Ingredients

• 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 1–2 teaspoons maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Pinch of sea salt

Instructions

1. Step 1: Brew your coffee using your preferred method such as espresso, French press, or cold brew. Make sure it’s strong and allow it to cool completely before continuing.
2. Step 2: In a jar or bowl, combine the cooled coffee, almond milk, maple syrup, vanilla extract, sea salt, and cinnamon. Stir well to blend all ingredients.
3. Step 3: Add the chia seeds to the liquid mixture and stir thoroughly to avoid clumps.
4. Step 4: Let the mixture rest for 10 to 15 minutes, then stir again to prevent the chia seeds from settling. Cover and refrigerate for at least 4 hours, preferably overnight for a thicker texture.
5. Step 5: Stir the pudding once more before serving. Top with optional favorites like coconut cream, cocoa powder, shaved dark chocolate, or fresh berries for extra flavor.

Tips & Variations

• Use a strong coffee like cold brew concentrate or espresso for a bolder flavor.
• Stir the mixture twice—once initially and again after resting—to keep the pudding smooth.
• For a creamier texture, blend the pudding after it has set to make a mousse-like dessert.
• Substitute almond milk with oat, coconut, or regular dairy milk depending on preference.
• Add 1 teaspoon unsweetened cocoa powder for a mocha twist or a spoonful of caramel sauce for a caramel latte vibe.
• Try decaf coffee or coffee alternatives if you want to avoid caffeine.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving and add fresh toppings as desired. It’s best enjoyed chilled but can be brought to room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without caffeine?

Yes, you can use decaffeinated coffee or coffee alternatives like chicory root or roasted barley tea to keep the flavor while avoiding caffeine.

What if I don’t like the texture of chia seeds?

If you find the texture too seedy, blend the pudding after it has set to create a smooth, mousse-like consistency.

Coffee Chia Seed Pudding Recipe

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★★★★★

4.8 from 97 reviews

This Coffee Chia Seed Pudding combines the rich, bold flavor of strong brewed coffee with the nutritious boost of chia seeds, creating a creamy, satisfying, and healthy breakfast or dessert option. Sweetened naturally with maple syrup and enhanced with vanilla and cinnamon, this pudding is easy to prepare and can be customized with various toppings for extra indulgence.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes chilling time)
• Yield: 1 serving 1x
• Category: Breakfast, Snack, Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 1–2 teaspoons maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Pinch of sea salt

Optional Toppings

• Coconut cream or whipped cream
• Cocoa powder or cinnamon
• Coffee beans or cacao nibs
• Shaved dark chocolate
• Dairy-free yogurt
• Fresh berries or sliced banana

Instructions

1. Brew and Cool the Coffee: Make your coffee using espresso, French press, pour-over, or cold brew methods. Ensure it is strong enough to impart a bold flavor. Allow it to cool completely before use.
2. Mix the Ingredients: In a jar or bowl, combine the cooled brewed coffee, almond milk, maple syrup, vanilla extract, sea salt, and optional cinnamon. Stir thoroughly until well blended.
3. Add Chia Seeds and Stir: Add the chia seeds to the coffee mixture and stir vigorously to prevent clumping, ensuring all seeds are evenly distributed.
4. Stir Again and Chill: Let the mixture rest for 10–15 minutes, then stir once more to keep chia seeds suspended. Cover and refrigerate for at least 4 hours, preferably overnight, for the pudding to thicken and develop its creamy texture.
5. Stir and Serve: Before serving, give the pudding a final stir to break up any clumps. Top with your favorite optional toppings such as coconut cream, cocoa powder, shaved chocolate, or fresh fruit to personalize the dish.

Notes

• Use strong coffee such as cold brew concentrate or espresso for enhanced flavor.
• Stirring twice helps achieve a smooth, even texture by preventing chia seed clumping.
• Chilling overnight yields the best pudding consistency.
• Adjust the maple syrup based on the bitterness of your coffee and sweetness preference.
• For a smoother texture, blend the pudding after it sets.
• Experiment with milk alternatives and sweeteners to suit dietary needs and tastes.
• Add spices like nutmeg or cardamom for a unique twist.

Keywords: coffee chia seed pudding, chia pudding recipe, vegan breakfast, healthy dessert, no-cook pudding, dairy-free pudding, gluten free snack