Coffee Chia Seed Pudding Recipe
This Coffee Chia Seed Pudding combines the rich, bold flavor of strong brewed coffee with the nutritious boost of chia seeds, creating a creamy, satisfying, and healthy breakfast or dessert option. Sweetened naturally with maple syrup and enhanced with vanilla and cinnamon, this pudding is easy to prepare and can be customized with various toppings for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling time)
- Yield: 1 serving 1x
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup chia seeds
- 1–2 teaspoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Pinch of sea salt
Optional Toppings
- Coconut cream or whipped cream
- Cocoa powder or cinnamon
- Coffee beans or cacao nibs
- Shaved dark chocolate
- Dairy-free yogurt
- Fresh berries or sliced banana
Instructions
- Brew and Cool the Coffee: Make your coffee using espresso, French press, pour-over, or cold brew methods. Ensure it is strong enough to impart a bold flavor. Allow it to cool completely before use.
- Mix the Ingredients: In a jar or bowl, combine the cooled brewed coffee, almond milk, maple syrup, vanilla extract, sea salt, and optional cinnamon. Stir thoroughly until well blended.
- Add Chia Seeds and Stir: Add the chia seeds to the coffee mixture and stir vigorously to prevent clumping, ensuring all seeds are evenly distributed.
- Stir Again and Chill: Let the mixture rest for 10–15 minutes, then stir once more to keep chia seeds suspended. Cover and refrigerate for at least 4 hours, preferably overnight, for the pudding to thicken and develop its creamy texture.
- Stir and Serve: Before serving, give the pudding a final stir to break up any clumps. Top with your favorite optional toppings such as coconut cream, cocoa powder, shaved chocolate, or fresh fruit to personalize the dish.
Notes
- Use strong coffee such as cold brew concentrate or espresso for enhanced flavor.
- Stirring twice helps achieve a smooth, even texture by preventing chia seed clumping.
- Chilling overnight yields the best pudding consistency.
- Adjust the maple syrup based on the bitterness of your coffee and sweetness preference.
- For a smoother texture, blend the pudding after it sets.
- Experiment with milk alternatives and sweeteners to suit dietary needs and tastes.
- Add spices like nutmeg or cardamom for a unique twist.
Keywords: coffee chia seed pudding, chia pudding recipe, vegan breakfast, healthy dessert, no-cook pudding, dairy-free pudding, gluten free snack
Find it online: https://servedbynora.com/coffee-chia-seed-pudding-recipe/
