Condensed Milk Bread Recipe: Easy to Make! Recipe
This Condensed Milk Bread recipe is an easy-to-make, soft, and slightly sweet bread perfect for breakfast or snacks. Made with simple ingredients like flour, yeast, and sweetened condensed milk, it yields a fluffy loaf or soft buns with a shiny golden top thanks to an egg wash. Ideal for home bakers looking for a delicious homemade bread with a tender crumb and a subtle sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (or 8 buns) 1x
- Category: Bread
- Method: Baking
- Cuisine: Western
Ingredients
Scale
For the Dough
- 3 cups all-purpose flour (or bread flour)
- 2 ¼ teaspoons instant yeast (1 packet)
- ½ teaspoon salt
- ½ cup warm milk (110°F/43°C)
- ⅓ cup sweetened condensed milk
- 2 tablespoons sugar
- 1 large egg
- 2 tablespoons butter, softened
For the Egg Wash
- 1 egg yolk
- 1 tablespoon milk
Instructions
- Activate the Yeast: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy, confirming that the yeast is active and ready to use.
- Mix the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead the dough for 8-10 minutes by hand until smooth and elastic. Alternatively, if using a stand mixer, knead with the dough hook for 5-7 minutes.
- First Rise: Form the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise in a warm place for 30-45 minutes, or until it doubles in size.
- Shape the Dough: Once the dough has risen, punch it down to release air. Transfer to a floured surface and shape into a loaf before placing it into a greased loaf pan. For buns, divide the dough into 8 equal portions, shape into balls, place on a baking sheet, cover, and let rest for 15-20 minutes.
- Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). Brush the top of the dough with the egg wash made from egg yolk and milk. Bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
- Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the bread warm or at room temperature.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can substitute butter with margarine or oil if preferred, but butter provides the best flavor.
- The dough should feel soft but not sticky; add a little flour if too sticky during kneading.
- For softer crust, cover the bread with a clean kitchen towel while it cools.
- The buns can be shaped and baked instead of a loaf for individual servings.
Keywords: Condensed Milk Bread, Sweet Bread, Soft Bread, Homemade Bread, Easy Bread Recipe
