Cottage Cheese Brownies Recipe

Introduction

These Cottage Cheese Brownies offer a delicious twist on a classic treat by incorporating creamy cottage cheese for added moisture and protein. They are rich, fudgy, and perfect for a snack or dessert when you want something a little different yet satisfyingly chocolatey.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅓ cup melted butter (slightly cooled)
• ½ cup dutch-processed cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda
• ⅓ cup chocolate chips (plus more for topping)

Instructions

1. Step 1: Preheat the oven to 350°F. Line an 8×8-inch baking dish with parchment paper or lightly grease it with nonstick spray.
2. Step 2: Add the cottage cheese, eggs, sugar, vanilla, and melted butter to a blender or food processor. Blend until completely smooth with no lumps.
3. Step 3: In a large bowl, whisk together the cocoa powder, flour, sea salt, and baking soda.
4. Step 4: Pour the blended cottage cheese mixture into the dry ingredients and stir until just combined.
5. Step 5: Fold in the chocolate chips gently.
6. Step 6: Spread the batter evenly into the prepared pan and smooth the top. Sprinkle extra chocolate chips over the surface if desired.
7. Step 7: Bake for 25–30 minutes, until the edges are set but the center still looks slightly soft. Let cool in the pan for at least 25–30 minutes before slicing to allow the brownies to firm up properly.

Tips & Variations

• Use full-fat cottage cheese for richer, moister brownies, or try low-fat for a lighter option.
• For an extra fudgy texture, reduce the baking time slightly but monitor closely to avoid undercooking.
• Swap chocolate chips for chopped nuts or dried fruit to add different flavor and texture.
• If you don’t have dutch-processed cocoa powder, you can use natural cocoa powder, but consider adding a pinch of baking powder to balance acidity.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat briefly in the microwave for a warm, gooey treat. You can also freeze brownies wrapped tightly for up to 2 months; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ricotta instead of cottage cheese?

Ricotta can be used as a substitute, but the texture may be slightly different—ricotta tends to be creamier and less tangy, which will affect the flavor and moisture level.

Do these brownies taste like cottage cheese?

No, the cottage cheese blends smoothly and its flavor is well masked by the cocoa and chocolate chips, resulting in classic fudgy brownies without any noticeable tang.

Cottage Cheese Brownies Recipe

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★★★★★

4.9 from 272 reviews

These Cottage Cheese Brownies offer a moist and rich chocolate treat with a surprising protein boost from creamy cottage cheese. Perfectly fudgy with a soft center and chocolate chips folded in and sprinkled on top, these brownies are an easy-to-make dessert that combines wholesome ingredients with indulgent flavor.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 brownies (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅓ cup melted butter (slightly cooled)

Dry Ingredients

• ½ cup dutch-processed cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda

Add-ins

• ⅓ cup chocolate chips (plus more for topping)

Instructions

1. Preheat the oven: Set your oven to 350°F and prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing it with nonstick spray to ensure easy removal of the brownies.
2. Blend wet ingredients: In a blender or food processor, combine the cottage cheese, eggs, sugar, vanilla extract, and melted butter. Blend until the mixture is completely smooth with no lumps to create a creamy base for the brownies.
3. Mix dry ingredients: In a large bowl, whisk together the cocoa powder, all-purpose flour, sea salt, and baking soda to evenly distribute the leavening and chocolate flavors.
4. Combine mixtures: Pour the blended wet mixture into the bowl with the dry ingredients and gently stir until just combined, being careful not to overmix to maintain a tender texture.
5. Fold in chocolate chips: Add the chocolate chips to the batter and fold them in evenly, reserving a handful to sprinkle on top of the batter once it’s in the pan.
6. Prepare to bake: Spread the batter evenly into the prepared baking dish and smooth the surface. Sprinkle extra chocolate chips over the top for added chocolate pockets and visual appeal.
7. Bake: Place the pan in the oven and bake for 25 to 30 minutes. The edges should appear set, while the center remains slightly soft to ensure fudginess. Avoid overbaking.
8. Cool and serve: Remove the brownies from the oven and allow them to cool in the pan for 25 to 30 minutes. This resting time helps the brownies firm up for clean slicing and optimal texture.

Notes

• Make sure the cottage cheese is smooth; blending it well eliminates lumps and ensures a better texture.
• Do not overbake; brownies continue to set as they cool, so slightly soft centers are ideal when taken out of the oven.
• Use dutch-processed cocoa powder for a richer, smoother chocolate flavor.
• For an extra touch, sprinkle additional chocolate chips on top before baking.
• Store brownies in an airtight container at room temperature or refrigerated to keep them fresh.

Keywords: cottage cheese brownies, healthy brownies, chocolate brownies, protein brownies, easy dessert, fudgy brownies