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Cottage Cheese Brownies Recipe

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4.9 from 272 reviews

These Cottage Cheese Brownies offer a moist and rich chocolate treat with a surprising protein boost from creamy cottage cheese. Perfectly fudgy with a soft center and chocolate chips folded in and sprinkled on top, these brownies are an easy-to-make dessert that combines wholesome ingredients with indulgent flavor.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup melted butter (slightly cooled)

Dry Ingredients

  • ½ cup dutch-processed cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda

Add-ins

  • ⅓ cup chocolate chips (plus more for topping)

Instructions

  1. Preheat the oven: Set your oven to 350°F and prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing it with nonstick spray to ensure easy removal of the brownies.
  2. Blend wet ingredients: In a blender or food processor, combine the cottage cheese, eggs, sugar, vanilla extract, and melted butter. Blend until the mixture is completely smooth with no lumps to create a creamy base for the brownies.
  3. Mix dry ingredients: In a large bowl, whisk together the cocoa powder, all-purpose flour, sea salt, and baking soda to evenly distribute the leavening and chocolate flavors.
  4. Combine mixtures: Pour the blended wet mixture into the bowl with the dry ingredients and gently stir until just combined, being careful not to overmix to maintain a tender texture.
  5. Fold in chocolate chips: Add the chocolate chips to the batter and fold them in evenly, reserving a handful to sprinkle on top of the batter once it’s in the pan.
  6. Prepare to bake: Spread the batter evenly into the prepared baking dish and smooth the surface. Sprinkle extra chocolate chips over the top for added chocolate pockets and visual appeal.
  7. Bake: Place the pan in the oven and bake for 25 to 30 minutes. The edges should appear set, while the center remains slightly soft to ensure fudginess. Avoid overbaking.
  8. Cool and serve: Remove the brownies from the oven and allow them to cool in the pan for 25 to 30 minutes. This resting time helps the brownies firm up for clean slicing and optimal texture.

Notes

  • Make sure the cottage cheese is smooth; blending it well eliminates lumps and ensures a better texture.
  • Do not overbake; brownies continue to set as they cool, so slightly soft centers are ideal when taken out of the oven.
  • Use dutch-processed cocoa powder for a richer, smoother chocolate flavor.
  • For an extra touch, sprinkle additional chocolate chips on top before baking.
  • Store brownies in an airtight container at room temperature or refrigerated to keep them fresh.

Keywords: cottage cheese brownies, healthy brownies, chocolate brownies, protein brownies, easy dessert, fudgy brownies

Find it online: https://servedbynora.com/cottage-cheese-brownies-recipe/