Cottage Cheese Peach Cobbler Bowl Recipe

Introduction

This Cottage Cheese Peach Cobbler Bowl is a delightful and wholesome twist on a classic dessert. Combining creamy cottage cheese with warm cinnamon-spiced peaches and crunchy granola, it’s a perfect quick breakfast or light snack that feels indulgent yet nutritious.

A white speckled bowl filled with a creamy white base that looks like cottage cheese or ricotta, topped with bright orange peach slices arranged evenly on top. Scattered across the peaches and cheese are chunky pecans and a sprinkling of granola, adding a crunchy texture. The bowl sits on a white marbled surface with a light gray and white striped cloth partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup cottage cheese
  • ½ peach, diced (fresh or canned in juice, drained)
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tbsp honey (or maple syrup)
  • 2 tbsp granola (for crunch)
  • ½ tbsp chopped pecans (optional)
  • Pinch of sea salt

Instructions

  1. Step 1: In a small pan over medium heat, sauté the diced peaches with cinnamon, vanilla, and honey for about 2–3 minutes, until warm and slightly caramelized. If using canned peaches, skip the cooking and mix them with the cinnamon and honey instead.
  2. Step 2: Spoon the cottage cheese into a serving bowl.
  3. Step 3: Top with the warm cinnamon peaches, granola, and chopped pecans for that classic cobbler crunch.
  4. Step 4: Drizzle with a little extra honey if desired, then enjoy!

Tips & Variations

  • Use ripe, juicy peaches for the best natural sweetness; frozen peaches work well too when thawed.
  • Swap granola for toasted oats or nuts if you prefer a different crunch.
  • Add a sprinkle of nutmeg or a dash of ginger for a deeper spice flavor.
  • For a vegan option, substitute the cottage cheese with plant-based yogurt and honey with maple syrup.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day, as cottage cheese is best fresh. Reheat the peach topping gently in a pan or microwave before serving, then assemble again with fresh granola to maintain crunch.

How to Serve

The image shows a bowl filled with white cottage cheese at the bottom, topped with bright orange peach slices placed around the edges and some in the middle. On top of the peaches, there is a sprinkle of crunchy brown granola and several whole pecan nuts scattered around. The bowl is white with small dark speckles, and it sits on a white marbled surface with a textured white cloth and a gray-striped cloth nearby. A woman's hand is gently holding the edge of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well once thawed. Drain any excess liquid before cooking or mixing to avoid a watery dish.

Is it necessary to cook the peaches?

Cooking enhances the flavor by caramelizing the natural sugars, but if using canned peaches, you can skip cooking and simply mix them with cinnamon and honey for a quicker option.

Print

Cottage Cheese Peach Cobbler Bowl Recipe

A quick and wholesome Cottage Cheese Peach Cobbler Bowl that combines creamy cottage cheese with warm, cinnamon-spiced peaches and crunchy granola and pecans for a delightful, healthy breakfast or snack.

  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • ½ peach, diced (fresh or canned in juice, drained)
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tbsp honey (or maple syrup)
  • 2 tbsp granola (for crunch)
  • ½ tbsp chopped pecans (optional)
  • Pinch of sea salt

Instructions

  1. Sauté the Peaches: In a small pan over medium heat, sauté the diced peaches with cinnamon, vanilla extract, and honey for about 2–3 minutes, until the peaches are warm and slightly caramelized. If using canned peaches, simply mix them with cinnamon and honey without cooking.
  2. Prepare the Base: Spoon the cottage cheese into a serving bowl, creating a creamy base for the cobbler bowl.
  3. Assemble the Cobbler Bowl: Top the cottage cheese with the warm cinnamon peaches, then sprinkle granola and chopped pecans over the top to add a satisfying crunch and nutty flavor.
  4. Finish and Serve: Drizzle with a little extra honey if desired for added sweetness, and enjoy your nutritious and delicious cottage cheese peach cobbler bowl immediately.

Notes

  • Use fresh peaches when in season for the best flavor, or canned peaches packed in juice as a convenient alternative.
  • The pecans are optional but add a nice crunch and healthy fats.
  • Adjust sweetness by varying the amount of honey or maple syrup according to your preference.
  • This dish can be served warm (with sautéed peaches) or cold (with uncooked, cinnamon-mixed canned peaches).
  • Granola choice can affect gluten content; choose gluten-free granola if needed.

Keywords: cottage cheese, peach cobbler bowl, healthy breakfast, quick breakfast, cinnamon peaches, granola, easy recipes, low fat breakfast

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