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Cottage Cheese Peach Cobbler Bowl Recipe

4.4 from 55 reviews

A quick and wholesome Cottage Cheese Peach Cobbler Bowl that combines creamy cottage cheese with warm, cinnamon-spiced peaches and crunchy granola and pecans for a delightful, healthy breakfast or snack.

Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • ½ peach, diced (fresh or canned in juice, drained)
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tbsp honey (or maple syrup)
  • 2 tbsp granola (for crunch)
  • ½ tbsp chopped pecans (optional)
  • Pinch of sea salt

Instructions

  1. Sauté the Peaches: In a small pan over medium heat, sauté the diced peaches with cinnamon, vanilla extract, and honey for about 2–3 minutes, until the peaches are warm and slightly caramelized. If using canned peaches, simply mix them with cinnamon and honey without cooking.
  2. Prepare the Base: Spoon the cottage cheese into a serving bowl, creating a creamy base for the cobbler bowl.
  3. Assemble the Cobbler Bowl: Top the cottage cheese with the warm cinnamon peaches, then sprinkle granola and chopped pecans over the top to add a satisfying crunch and nutty flavor.
  4. Finish and Serve: Drizzle with a little extra honey if desired for added sweetness, and enjoy your nutritious and delicious cottage cheese peach cobbler bowl immediately.

Notes

  • Use fresh peaches when in season for the best flavor, or canned peaches packed in juice as a convenient alternative.
  • The pecans are optional but add a nice crunch and healthy fats.
  • Adjust sweetness by varying the amount of honey or maple syrup according to your preference.
  • This dish can be served warm (with sautéed peaches) or cold (with uncooked, cinnamon-mixed canned peaches).
  • Granola choice can affect gluten content; choose gluten-free granola if needed.

Keywords: cottage cheese, peach cobbler bowl, healthy breakfast, quick breakfast, cinnamon peaches, granola, easy recipes, low fat breakfast