Cowboy Butter Steak Sliders Recipe
These Cowboy Butter Steak Sliders are a mouthwatering combination of tender, seared steak topped with a rich and flavorful homemade cowboy butter. Served on toasted slider buns with optional toppings like cheese, sautéed onions, and arugula, these sliders offer a perfect blend of spicy, buttery, and savory flavors that are ideal for game day, parties, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Entree
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Sliders
- 1½ – 2 lbs steak (ribeye, sirloin, or flank work great)
- Salt & pepper to taste
- 1 tablespoon olive oil
- Slider buns or mini brioche rolls
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
For the Cowboy Butter
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Make the Cowboy Butter: In a small bowl, combine the melted unsalted butter with minced garlic, chopped parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Stir well until all ingredients are fully integrated. Set the mixture aside to allow flavors to meld.
- Prep the Steak: Pat the steak dry thoroughly with paper towels to ensure a good sear. Season both sides generously with salt and black pepper to enhance the meat’s natural flavors.
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat until shimmering. Place the steak in the pan and sear for 3 to 4 minutes on each side to achieve a medium-rare finish. Adjust time slightly for desired doneness. Once cooked, transfer the steak to a plate and allow it to rest for 5 to 10 minutes to retain juices. After resting, slice the steak thinly against the grain to maximize tenderness.
- Toast the Buns: While the steak rests, place the slider buns cut side down in the same skillet used for searing the steak. Toast until the buns are golden brown and slightly crispy, absorbing any leftover steak flavors from the pan.
- Assemble the Sliders: On the bottom halves of the toasted buns, layer the thinly sliced steak. Generously spoon the cowboy butter over the steak slices. Add any optional toppings like cheese slices, sautéed onions, arugula, or pickles as desired. Finish by placing the top bun over the stack.
- Serve Immediately: Serve the sliders hot, accompanied by extra cowboy butter on the side for dipping, ensuring each bite is juicy and flavorful.
Notes
- You can use ribeye, sirloin, or flank steak depending on preference and budget.
- Adjust red pepper flakes to make the cowboy butter milder or spicier.
- Letting the steak rest after cooking is crucial for juicy slices.
- To enhance flavor, you can sauté onions in the same skillet after searing the steak and add them as a topping.
- Use brioche slider buns for a richer, slightly sweet contrast to the savory steak and cowboy butter.
Keywords: steak sliders, cowboy butter, appetizer, game day recipe, slider buns, seared steak, party food
Find it online: https://servedbynora.com/cowboy-butter-steak-sliders-recipe/
