Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a luscious, comforting pasta dish featuring tender seared steak and cheese-filled tortellini in a rich, garlicky cream sauce. Aromatic garlic, parmesan, and subtle spices create a flavorful sauce that elevates this quick and indulgent skillet meal, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Italian Fusion
Ingredients
Scale
For the Tortellini
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste)
For the Steak
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil (Essential for searing the steak)
For the Cream Sauce
- 4 tbsp butter (Creates a creamy sauce base)
- 5 cloves garlic, minced (Adds aromatic richness)
- 1 cup heavy cream (Contributes a velvety smoothness)
- 3/4 cup whole milk (Balances the richness)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor)
Optional Garnishes
- Parsley, chopped (Brightens the dish)
- Red pepper flakes (For a spicy kick)
- Cracked black pepper (Elevates the flavor)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine well. Let the mixture simmer gently for 3-4 minutes until it slightly thickens.
- Incorporate the Cheese: Gradually whisk in the shredded or grated parmesan cheese until melted and smooth. Taste and adjust seasoning with salt and pepper as desired.
- Combine the Ingredients: Slice or chop the rested steak and return it to the skillet along with the cooked tortellini. Toss everything together gently for about 2 minutes, allowing the flavors to blend and the dish to heat through.
- Garnish and Serve: Sprinkle the dish with chopped parsley, cracked black pepper, and red pepper flakes if using. Serve immediately while hot for the best taste and texture.
Notes
- Use fresh or refrigerated tortellini for the best texture; frozen may take slightly longer to cook.
- You can substitute sirloin with ribeye for a richer steak experience.
- Adjust the amount of garlic and red pepper flakes according to your spice preference.
- Let the steak rest after searing to retain juices and keep it tender.
- For a lighter version, swap heavy cream for half-and-half, but the sauce will be less rich.
Keywords: steak tortellini, garlic cream sauce, cheese tortellini recipe, skillet steak recipe, creamy pasta dish, quick dinner idea
