Cranberry Chicken & Brie Pizza Recipe
This Cranberry Chicken & Brie Pizza combines savory shredded chicken with tangy cranberry sauce and creamy Brie cheese atop a crispy pizza crust. Topped with mozzarella, red onions, and fresh thyme, it’s a delightful blend of sweet and savory flavors perfect for a unique dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pizza Base and Toppings
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Arugula or fresh spinach for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package to ensure optimal baking temperature.
- Prepare Pizza Crust: Roll out your pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil to promote extra crispiness once baked.
- Mix Chicken and Cranberry: In a bowl, combine the shredded cooked chicken with the cranberry sauce, mixing well so the chicken is evenly coated with the sauce.
- Assemble Pizza: Spread the cranberry-chicken mixture evenly over the prepared crust. Then arrange the sliced Brie cheese across the pizza surface. Sprinkle the shredded mozzarella cheese and thinly sliced red onions on top.
- Season and Oil: Drizzle the pizza with the remaining olive oil, then sprinkle fresh thyme leaves (or dried thyme), salt, and pepper to taste over the entire pizza for enhanced aroma and flavor.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese has melted fully, appears bubbly, and the crust has turned a golden brown.
- Cool and Garnish: Remove the pizza from the oven and let it cool for a few minutes. Optionally, top with fresh arugula or spinach for a fresh, peppery finish.
- Serve and Enjoy: Slice the pizza and serve immediately to enjoy the delicious blend of cranberry, chicken, and creamy Brie cheese flavors.
Notes
- Use fresh thyme for best flavor, but dried thyme works as a convenient substitute.
- Substitute arugula with fresh spinach or baby greens if preferred.
- For a gluten-free option, use a gluten-free pre-made pizza crust.
- Leftover cranberry chicken makes excellent leftovers and can be used in wraps or salads.
- Keep an eye on the pizza during baking to prevent over-browning of the Brie cheese.
Keywords: cranberry chicken pizza, brie cheese pizza, holiday pizza, savory and sweet pizza, quick pizza recipe
