Cranberry Feta Pinwheels Recipe

Introduction

Cranberry Feta Pinwheels are a delightful and easy-to-make appetizer that combines creamy, tangy, and sweet flavors in every bite. Perfect for parties or snacks, these bite-sized pinwheels are sure to impress your guests with minimal effort.

Ingredients

• 8 ounces cream cheese (softened)
• 1 cup crumbled feta cheese
• ⅓ cup chopped fresh chives
• 1 ½ cups dried cranberries
• 4 large flour tortillas (10-inch)

Instructions

1. Step 1: Place the softened cream cheese in a small bowl and beat until fluffy using a hand mixer or a fork.
2. Step 2: Add the crumbled feta cheese, chopped fresh chives, and dried cranberries to the cream cheese. Mix well until all ingredients are evenly combined.
3. Step 3: Spread the mixture evenly over each of the four flour tortillas, covering the entire surface.
4. Step 4: Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
5. Step 5: Remove from the refrigerator, unwrap, and slice each roll into pinwheels. Serve chilled or at room temperature.

Tips & Variations

• For extra color and crunch, add chopped toasted walnuts or pecans to the filling mixture.
• Substitute dried cranberries with dried cherries or raisins for a different fruity twist.
• Use spinach or sun-dried tomato tortillas to add visual interest and additional flavor.
• If cream cheese is too soft, chill it briefly before beating to achieve a better texture.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served chilled or at room temperature. If the tortillas become soggy, you can briefly warm the pinwheels in a microwave or oven, but they are generally enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, preparing the pinwheels at least one hour ahead allows the flavors to meld and the filling to firm up, making them easier to slice and serve.

Can I use a different type of cheese?

Feta cheese provides a tangy contrast to the sweet cranberries, but you can substitute it with goat cheese or ricotta for a milder flavor.

Cranberry Feta Pinwheels Recipe

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4.5 from 122 reviews

These Cranberry Feta Pinwheels are a delicious and easy appetizer featuring a creamy blend of cream cheese, tangy feta, fresh chives, and sweet dried cranberries all rolled into soft flour tortillas. Perfect for parties, holiday gatherings, or a simple snack, these pinwheels offer a delightful balance of flavors and textures with minimal effort.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 24 pinwheels (about 6 pinwheels per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 ounces cream cheese, softened
• 1 cup crumbled feta cheese
• ⅓ cup chopped fresh chives
• 1 ½ cups dried cranberries

Wrap

• 4 large flour tortillas (10-inch)

Instructions

1. Prepare the Cheese Mixture: Place the softened cream cheese in a small bowl and beat it until it becomes fluffy and smooth. This ensures a creamy base for the mixture.
2. Mix Ingredients: Add the crumbled feta cheese, chopped fresh chives, and dried cranberries to the cream cheese. Mix well until all the ingredients are evenly incorporated.
3. Assemble the Pinwheels: Spread the cheese and cranberry mixture evenly over each flour tortilla, covering them completely with a consistent layer.
4. Roll and Chill: Roll each tortilla up tightly and wrap them individually in plastic wrap. Refrigerate the wrapped pinwheels for at least 1 hour to let them firm up for easier slicing.
5. Slice and Serve: After chilling, unwrap the tortillas and cut each into 1-inch thick slices. Arrange the pinwheels on a serving platter and enjoy immediately or keep chilled until serving.

Notes

• For best results, soften the cream cheese at room temperature before making the mixture to avoid lumps.
• Feel free to substitute fresh herbs like parsley or dill in place of chives for different flavor profiles.
• These pinwheels can be made a day ahead and stored tightly covered in the refrigerator.
• Use gluten-free tortillas to make this recipe gluten-free if needed.
• Add a sprinkle of black pepper or red pepper flakes for a subtle spicy kick.

Keywords: Cranberry Feta Pinwheels, Cream Cheese Appetizer, Holiday Appetizer, Party Snacks, No-Bake Finger Food, Easy Appetizer