Cranberry Orange Breakfast Cake Recipe

If you’re looking for a breakfast treat that feels like a warm hug in cake form, this Cranberry Orange Breakfast Cake Recipe is exactly what you need. Bursting with the tangy brightness of fresh cranberries and zesty orange, this cake strikes the perfect balance between sweet and tart. Its tender crumb, fluffy texture, and vibrant flavors make it not just a breakfast, but an experience that turns any morning into something special. Trust me, once you try this recipe, it’ll become your go-to breakfast showstopper that everyone will ask for again and again.

Ingredients You’ll Need

The beauty of this Cranberry Orange Breakfast Cake Recipe lies in its simplicity. Each ingredient plays a vital role in building the cake’s moist texture, lively flavor, and gorgeous appearance. These everyday kitchen staples come together seamlessly to make a breakfast cake that’s as wholesome as it is delicious.

• All-purpose flour (2 cups): Provides structure and a tender crumb to the cake.
• Baking powder (1 ½ tsp): Gives the cake a light rise for fluffiness.
• Baking soda (½ tsp): Works with acidic ingredients to create a perfect texture.
• Salt (¼ tsp): Balances sweetness and enhances flavor depth.
• Granulated sugar (1 cup): Sweetens the cake while helping it brown beautifully.
• Greek yogurt or sour cream (½ cup): Adds moisture and a subtle tang that enriches the batter.
• Unsalted butter, softened (½ cup): Contributes richness and tenderness.
• Large eggs (2): Bind ingredients together and provide structure.
• Orange zest (from 1 large orange): Infuses the cake with fresh, aromatic citrus flavor.
• Freshly squeezed orange juice (½ cup): Amplifies the orange notes and adds natural acidity.
• Fresh or frozen cranberries (1 ½ cups): Deliver bursts of tartness and vibrant color in every bite.

How to Make Cranberry Orange Breakfast Cake Recipe

Step 1: Prepare the Pan

First up, preheat your oven to 350°F (175°C) to get things ready for baking. Then, grease and flour a 9×9-inch baking dish or line it with parchment paper. This is a simple but crucial step to ensure your cake slides out smoothly after it’s baked.

Step 2: Mix the Dry Ingredients (Except Sugar)

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mixture is the foundation of your cake’s structure and ensures even distribution of leavening agents.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and sugar together until they become light and fluffy. This usually takes about 3-5 minutes and is key to creating a tender, airy crumb.

Step 4: Add Eggs and Flavorings

Next, add the eggs one at a time, making sure to mix well after each addition so your batter stays smooth. Then stir in the orange zest and freshly squeezed orange juice. This combo will give your cake that unmistakable bright and fresh citrus aroma.

Step 5: Combine Wet and Dry Ingredients

Gradually fold in the dry flour mixture into the wet butter mixture, alternating with the Greek yogurt. It’s important to start and end with the dry ingredients and fold gently to avoid overmixing. This will help keep the cake tender and soft.

Step 6: Fold in Cranberries

Now gently fold the cranberries into the batter until they are evenly distributed. These juicy bursts of tartness are what make this Cranberry Orange Breakfast Cake Recipe so special and memorable.

Step 7: Pour Batter into the Pan

Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. This helps the cake bake uniformly and look beautiful when it’s done.

Step 8: Bake

Bake the cake in your preheated oven for 35-40 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling a perfect bake.

Step 9: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. You can slice and serve it warm for a comforting start to your day or at room temperature to savor every flavor nuance.

How to Serve Cranberry Orange Breakfast Cake Recipe

Garnishes

Sprinkle a little powdered sugar on top or add a zingy orange glaze for that extra pop of sweetness. For a festive touch, toss a few fresh cranberries and orange zest curls on the plate for a pop of color and freshness.

Side Dishes

This cake pairs beautifully with a cup of strong coffee or a frothy cappuccino. If you want to round out the meal, serve alongside creamy Greek yogurt or a mild cheese like ricotta for a satisfying balance.

Creative Ways to Present

Cut the cake into small squares and serve it buffet style for a brunch or holiday gathering. Or layer slices between dollops of whipped cream and fresh berries to create a simple breakfast trifle that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover cake should be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator if you want it to last a bit longer. The cake’s moist texture holds up well, making it easy to enjoy the next morning too.

Freezing

This Cranberry Orange Breakfast Cake Recipe freezes beautifully. Wrap cooled cake tightly in plastic wrap, then place in a freezer-safe bag or container. It will stay fresh up to 3 months, perfect for busy mornings when you want homemade goodness in no time.

Reheating

To reheat, simply warm individual slices in the microwave for 15-20 seconds or place the entire cake wrapped in foil in a 300°F oven for 10-15 minutes. This refreshes the cake’s softness and revives the delicious orange aroma.

FAQs

Can I use frozen cranberries for this recipe?

Absolutely! Frozen cranberries work just as well as fresh ones. Just be sure to toss them in a little flour before folding in to prevent them from sinking to the bottom of the cake.

Is Greek yogurt necessary, or can I use something else?

Greek yogurt adds moisture and tanginess, but sour cream is an excellent substitute. Both help keep the cake tender and flavorful.

Can I make this cake gluten-free?

Yes, you can swap the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or another binder for best results.

How do I know when the cake is done?

Check by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked.

Can I add nuts to this breakfast cake?

Definitely! Chopped walnuts or pecans add lovely crunch and nuttiness that complement the tart cranberries and citrusy flavors beautifully.

Final Thoughts

This Cranberry Orange Breakfast Cake Recipe has all the charm and warmth you want to start your day with a smile. It’s easy to make, packed with fresh flavors, and perfect for sharing with loved ones. Give it a try, and I promise it will bring a wonderful brightness to your breakfast table that you’ll want again and again.

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