Introduction

This Cranberry Orange Cobbler is a delightful blend of tart cranberries and bright citrus flavors topped with a soft, buttery crust. It’s perfect for cozy evenings or holiday gatherings, offering a refreshing twist on a classic dessert.

The image shows a white rectangular baking dish with a golden brown, crumbly top layer of a cranberry dessert, with bright red berries and sauce peeking through near the edges. A silver spoon rests inside the dish on the sauce, showing the moist texture beneath the crust. To the right, a white ornate plate holds a serving of the dessert, revealing three layers: a top crumbly golden layer, a bright red juicy cranberry middle layer, and a soft, pale bottom layer. Scattered fresh cranberries and halved orange are on a white marbled surface, adding vibrant red and orange color spots. A woman's hand is holding a wooden spatula with dessert at the top left corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 cups fresh cranberries, rinsed (3-12 oz bags)
½ cup sugar
½ cup packed brown sugar
Zest from 2 oranges
Juice from 2 oranges, plus ¼ cup pulp (optional)
2 tsp corn starch
1½ cups all purpose flour
⅓ cup brown sugar
⅓ cup sugar
1½ tsp baking powder
½ tsp salt
1 stick butter, cut into small pieces
⅓ cup boiling water
½ tsp cinnamon (optional)
1 Tbsp sugar (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly spray a 3-quart oval or 9×13-inch baking dish with non-stick spray. Set aside.
Step 2: Rinse the cranberries and place them in a large mixing bowl. Sprinkle the sugar, brown sugar, orange zest, orange juice, and corn starch over the cranberries. Stir gently to combine and let sit for 10 minutes, stirring once more before using.
Step 3: Pour the cranberry mixture into your prepared baking dish, spreading it evenly.
Step 4: In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
Step 5: Using a pastry blender or your fingers, cut the butter into the flour mixture until it becomes crumbly.
Step 6: Carefully pour the boiling water into the flour and butter mixture and stir until just combined to form the topping dough.
Step 7: Spoon the topping evenly over the cranberry filling, spreading gently to cover the fruit completely.
Step 8: If desired, mix cinnamon and sugar together in a small bowl and sprinkle this over the topping for extra flavor.
Step 9: Bake the cobbler uncovered for 40-45 minutes, or until the topping is cooked through and lightly browned.
Step 10: Remove from the oven and allow the cobbler to rest for about 10 minutes before serving.
Step 11: Serve warm, ideally topped with a scoop of vanilla ice cream for a perfect finish.

Tips & Variations

For a nuttier texture, sprinkle chopped pecans or walnuts over the topping before baking.
If fresh cranberries aren’t available, frozen work well—just don’t thaw them before mixing.
Add a splash of vanilla extract or a pinch of nutmeg to the filling for extra warmth.
Adjust the sugar to your taste, especially if you prefer a more tart or sweeter cobbler.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm or in a preheated oven at 350°F (175°C) for about 10 minutes. This dessert tastes best enjoyed fresh but reheats well.

How to Serve

A piece of cranberry crumble dessert with a bright red, juicy berry filling, topped with a golden, crumbly oat layer, is served on a dark transparent white plate with decorative edges. The dessert shows a clear contrast between the juicy, glossy red berries and the rough, crumbly texture on top. In the background, a white baking dish contains the remaining crumble, with some of the bright red filling visible. Around the plate, scattered fresh, shiny red cranberries and a partially sliced orange add color, all set on a white marbled surface with a folded purple cloth and a spoon nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the filling and topping separately ahead of time and store them in the fridge. Assemble and bake just before serving to keep the topping fresh and crumbly.

Is there a gluten-free version of this recipe?

Absolutely. Substitute the all-purpose flour with a gluten-free baking blend designed for one-to-one substitution to enjoy a gluten-free cobbler.