Cranberry Orange Glazed Chicken Recipe
This Cranberry Orange Glazed Chicken is a delightful dish combining tender, seared chicken breasts with a tangy and sweet glaze made from fresh cranberries, orange juice, and honey. Baked to perfection, it offers a perfect balance of citrusy zest and savory flavors, making it an impressive yet easy-to-make meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Glaze
- 1 cup fresh cranberries
- 1 cup orange juice (freshly squeezed is best)
- 1 tablespoon orange zest
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Garnish (optional)
- Fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken with the glaze.
- Prepare the Chicken: Season both sides of the chicken breasts evenly with salt, pepper, and garlic powder to enhance flavor.
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until they develop a golden brown crust, locking in the juices.
- Make the Glaze: In a separate bowl, combine fresh cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard. Mix thoroughly to create a flavorful glaze.
- Add the Glaze: Pour the prepared glaze evenly over the seared chicken breasts in the skillet, ensuring they are well coated.
- Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C), indicating it is fully cooked.
- Baste the Chicken: Halfway through baking, baste the chicken with the glaze from the skillet to keep it moist and enhance its flavor.
- Rest the Chicken: Once cooked, remove the skillet from the oven and allow the chicken to rest for 5 minutes before slicing to retain its juices.
- Garnish: Optionally, garnish the chicken with fresh parsley for a pop of color and freshness before serving.
Notes
- Use an oven-safe skillet to sear and bake the chicken to avoid transferring the chicken to another dish.
- Freshly squeezed orange juice provides the best flavor for the glaze, but store-bought 100% orange juice can be used as a substitute.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to guarantee it is safely cooked.
- For a thicker glaze, simmer the cranberry mixture on the stovetop before adding it to the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: cranberry orange chicken, baked chicken recipe, cranberry glaze chicken, citrus chicken, holiday chicken dish
Find it online: https://servedbynora.com/cranberry-orange-glazed-chicken-recipe/
