Cranberry Turkey Grilled Cheese Recipe
Introduction
This cranberry turkey grilled cheese is a delightful twist on a classic sandwich, balancing savory turkey with sweet cranberries and melted cheese. It’s an easy, satisfying meal perfect for a cozy lunch or quick dinner.
Ingredients
- Sliced bread
- Turkey (fresh or deli)
- Cranberries, prepared according to bagged directions
- Sliced cheese (provolone recommended)
- Mayonnaise
- Butter
Instructions
- Step 1: Spread mayonnaise on one side of each slice of bread.
- Step 2: On the unspread side of one slice, layer the sliced cheese first, then add turkey, and top with prepared cranberries.
- Step 3: Place the second slice of bread on top, mayonnaise side facing out.
- Step 4: Melt butter in a pan over low to medium heat. Grill the sandwich for 2-4 minutes on each side until the bread is golden brown and the cheese starts to ooze out.
- Step 5: Remove from the pan, let it cool slightly, then enjoy warm.
Tips & Variations
- Use fresh cranberry sauce or chutney for extra flavor and texture.
- Swap provolone for Swiss or cheddar cheese for a different taste.
- For added crunch, include a handful of arugula or spinach inside the sandwich.
- Use whole grain or sourdough bread for more robust flavor.
Storage
Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain crispiness or use a toaster oven. Avoid microwaving to prevent soggy bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover cooked turkey for this sandwich?
Absolutely! Leftover cooked turkey works perfectly and adds even more flavor to the sandwich.
What can I use if I don’t have mayo?
You can substitute mayonnaise with mustard, cream cheese, or a thin layer of softened butter to help the bread brown and add moisture.
PrintCranberry Turkey Grilled Cheese Recipe
A delicious cranberry turkey grilled cheese sandwich featuring tender turkey, tangy cranberries, and melted provolone cheese on buttery toasted bread, perfect for a cozy lunch or quick dinner.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Bread
- Sliced Bread (2 slices per sandwich)
Filling
- Turkey (fresh or deli, about 3-4 oz per sandwich)
- Cranberries, prepared according to bagged directions (about 2 tablespoons)
- Sliced Cheese (provolone recommended, 1-2 slices)
Spread & Cooking Fats
- Mayonnaise (about 1 tablespoon)
- Butter (for grilling, about 1 tablespoon)
Instructions
- Prepare the bread: Spread mayonnaise evenly on one side of each slice of bread to add flavor and help the bread crisp during grilling.
- Assemble the sandwich: On one slice of bread, layer the sliced cheese first, then add the turkey on top, followed by a spoonful of prepared cranberries.
- Grill the sandwich: Heat a pan over low to medium heat and melt butter in it. Place the assembled sandwich, mayo side down, in the pan. Grill for 2 to 4 minutes or until the bread is golden brown and the cheese begins to melt and spill out. Flip carefully and grill the other side for the same amount of time until golden brown.
- Serve warm: Once grilled to golden perfection and cheese is melted, remove from the pan. Slice if desired and enjoy immediately while warm and melty.
Notes
- Use quality ingredients, especially fresh turkey and artisanal bread, for the best flavor.
- You can substitute provolone cheese with other melting cheeses like Swiss or cheddar.
- Adjust cranberry quantity to your taste for a sweeter or more tart sandwich.
- Cooking on low to medium heat prevents burning while allowing the cheese to melt.
- Butter can be replaced with a light oil for a different flavor or to reduce saturated fat.
Keywords: cranberry turkey grilled cheese, turkey sandwich, grilled cheese sandwich, cranberry sandwich, quick lunch recipe, comfort food
