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Cranberry Turkey Grilled Cheese Recipe

4.9 from 96 reviews

A delicious cranberry turkey grilled cheese sandwich featuring tender turkey, tangy cranberries, and melted provolone cheese on buttery toasted bread, perfect for a cozy lunch or quick dinner.

Ingredients

Bread

  • Sliced Bread (2 slices per sandwich)

Filling

  • Turkey (fresh or deli, about 3-4 oz per sandwich)
  • Cranberries, prepared according to bagged directions (about 2 tablespoons)
  • Sliced Cheese (provolone recommended, 1-2 slices)

Spread & Cooking Fats

  • Mayonnaise (about 1 tablespoon)
  • Butter (for grilling, about 1 tablespoon)

Instructions

  1. Prepare the bread: Spread mayonnaise evenly on one side of each slice of bread to add flavor and help the bread crisp during grilling.
  2. Assemble the sandwich: On one slice of bread, layer the sliced cheese first, then add the turkey on top, followed by a spoonful of prepared cranberries.
  3. Grill the sandwich: Heat a pan over low to medium heat and melt butter in it. Place the assembled sandwich, mayo side down, in the pan. Grill for 2 to 4 minutes or until the bread is golden brown and the cheese begins to melt and spill out. Flip carefully and grill the other side for the same amount of time until golden brown.
  4. Serve warm: Once grilled to golden perfection and cheese is melted, remove from the pan. Slice if desired and enjoy immediately while warm and melty.

Notes

  • Use quality ingredients, especially fresh turkey and artisanal bread, for the best flavor.
  • You can substitute provolone cheese with other melting cheeses like Swiss or cheddar.
  • Adjust cranberry quantity to your taste for a sweeter or more tart sandwich.
  • Cooking on low to medium heat prevents burning while allowing the cheese to melt.
  • Butter can be replaced with a light oil for a different flavor or to reduce saturated fat.

Keywords: cranberry turkey grilled cheese, turkey sandwich, grilled cheese sandwich, cranberry sandwich, quick lunch recipe, comfort food